Australian produce and wine take centre stage at Bennelong, with a three-course à la carte menu offered across all three dining levels of the venue.
VIEW MENUPeter is the Executive Chef of Bennelong and its sister restaurant Quay, both situated at the edge of Sydney Harbour. Peter’s creative and original cuisine has seen both restaurants receive an unprecedented number of Australian and international awards. Peter continues to be a leading figure in Australia’s vibrant food scene.
Meet the TeamLocated in the iconic Sydney Opera House, Bennelong is a truly unique event venue; a pinnacle of Sydney’s premier dining experiences. The internal architecture of The House, Circular Quay and the Royal Botanic Gardens provide a spectacular backdrop for an impressive event centre stage Sydney Harbour.
Read MoreBennelong is thrilled to announce it has been awarded a Three Star Wine List Award in the World of Fine…
BENNELONG CHERRY JAM LAMINGTON Serves 4 INGREDIENTS Lamington sponge 4 eggs 112g caster sugar 112g plain flour (sifted) canola…
Delicious Month Out: Two-Course Menu To celebrate American Express delicious. Month Out, Bennelong will offer a two-course menu throughout the month…
THE ‘AT HOME’ VERSION OF PETER GILMORE’S SAUSAGE ROLL Makes: Approx. 14 sausage rolls Note: Pork can be prepared in…
The health and safety of our guests dining at Bennelong is of the utmost importance. To ensure the safe arrival…