RESERVATIONS POLICY

BENNELONG TERMS & CONDITIONS

Reservations Timings:

Reservations of 1-4 guests are booked on a 2-hour dining time with the table rebooked shortly after. Reservations of 5-6 guests are booked on a 2.5 hour dining time with the table rebooked shortly after.

Reservation Confirmation:

Once credit card details and/or payment is received, your reservation is confirmed and subject to our cancellation policies noted below.

Cancellation Policy – Bennelong Restaurant – Non Special Event Days:

Credit card details are required to secure all reservations at Bennelong. Should you cancel your reservation within 48 hours of the arrival time or fail to show for the booking, a cancellation charge of $180 per person will be incurred.

For reservations for Sunday lunch (Sunday Jazz), a $35 cover charge payment is required by credit card at the time of booking. Should you cancel your reservation within 48 hours or fail to show for the booking, your $35 cover charge payment will become non-refundable.

Please contact us on (02) 9240 8000 or reservations@bennelong.com.au to make any amendments to your reservation ASAP.

Safety Precautions:

Bennelong will follow the NSW Government Public Health Order directions in place at the time of your reservation. As such, our capacities, offerings and restrictions may be subject to change.

Gift Vouchers:

Bennelong gift vouchers are welcome to be used for any Bennelong Restaurant reservation.

Accepted Payment Methods:

During the Covid-19 pandemic, we are pleased to accept payment by debit and credit card. Please note, cash will not be accepted.

Service Charge:

A discretionary 10% service charge is applied to all tables of six or more guests as a gratuity paid directly to our staff.

Credit Card Surcharge:

Please note, a variable surcharge will be applied to all credit and debit card payments.

Sunday Surcharge:

Should your reservation fall on a Sunday, a surcharge of 10% will apply to food and beverage prices.

Public Holiday Surcharge:

Should your reservation date fall on a public holiday, a surcharge of 15% will apply to all food and beverage prices.