Bennelong will host an unforgettable New Years Eve dinner celebration from beneath the sails of the Sydney Opera House. The evening will celebrate the very best of Australian produce and wines whilst offering front row seats to the main event: Fireworks off the Sydney Harbour Bridge. The evening includes entertainment, canapés, five-course menu with matched wines and glass of Charles Heidsieck champagne to ring in the new year. Restaurant $1,490...Read More

  Join Executive Chef Peter Gilmore and Head Chef Rob Cockerill for a Saturday lunch celebrating the Australian Coastline. The four-course, beverage-matched lunch will feature some of Australia’s most unique seafood and native greens including the Coffin Bay fan shell razor clam exclusively served at Quay, Mooloolaba Yellow fin tuna and roasted pink snapper. “Bennelong is all about the provenance of the food we are serving,” says both chefs. “The menu...Read More

Take to Sydney’s most iconic waterside setting for an elegant, all-Australian Melbourne Cup affair. Guests will be treated to a glass of Charles Heidsieck Champagne on arrival, followed up with a four-course lunch menu designed by Executive chef Peter Gilmore and Head Chef Rob Cockerill, harnessing the best of local produce. As the races play out live on plasma screens, sweeps, lucky door prizes and “fashions off the field” will...Read More

To celebrate the upcoming production of Moira Buffini’s Dinner at Sydney Opera House, Sydney Theatre Company and Bennelong are offering one lucky winner the ultimate culinary and cultural experience. You and five friends will enjoy a 3 course meal with matching wines at the iconic Sydney Opera House’s Bennelong restaurant. With a menu curated by Executive Chef Peter Gilmore together with Head Chef Rob Cockerill, this will be a dining...Read More