Neenish Tart Launches Australia Day

To celebrate Australia Day, Peter Gilmore has added another Aussie icon to the Bennelong dessert menu. The Neenish tart will join the Pavlova and Lamington in the all-star-Aussie line up. The desserts follow Bennelong’s concept of celebrating great Australian ingredients, producers and dishes. “Growing up, I fondly remember the brown and white striped tart in Australian cake shops. In keeping with our concept of reimagining classic Australian desserts, it was...Read More

Bennelong Bar

Hidden beneath the smallest sail of the Sydney Opera House, Bennelong Bar boasts arguably one of Australia’s best views. This summer, head to Bennelong Bar to enjoy wine and cocktail list celebrating Australian producers, and bar menu by Executive Chef Peter Gilmore. The Bar is an ideal place for guests to meet before or after a show whether it’s over a drink or a quick bite. Guests just visiting the Opera...Read More

From The Earth

Twelve years ago, Peter Gilmore planted his first garden. Starting with a herb garden and experimenting with a few vegetables, he was instantly hooked, and had soon discovered just how many remarkable varieties of vegetables are actually available. Peter’s new book, From the Earth celebrates this diverse world of heirloom vegetables. From the Earth takes readers on a culinary and historical journey into the world of unique and almost forgotten...Read More

Give the gift of Bennelong

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Give the ultimate dining experience with a Bennelong gift voucher. Purchase here...Read More