To celebrate Australia Day, Peter Gilmore has added another Aussie icon to the Bennelong dessert menu. The Neenish tart will join the Pavlova and Lamington in the all-star-Aussie line up. The desserts follow Bennelong’s concept of celebrating great Australian ingredients, producers and dishes. “Growing up, I fondly remember the brown and white striped tart in Australian cake shops. In keeping with our concept of reimagining classic Australian desserts, it was...Read More

Take in Australia Day at the country's most iconic venue with a menu celebrating everything Australian from Red claw yabbies to Pavolva, to the Cherry Jam Lamington. Saturday 26 December Open Lunch & Dinner Sunday 27 December Open Lunch & Dinner Monday 28 December Open Dinner Make a booking...Read More

Dine in the heart of Sydney Harbour at Bennelong for a most romantic Valentine’s Day from beneath the Sydney Opera House. The Restaurant, The Circle and The Cured & Cultured Counter Guests in The Restaurant, The Circle, and at the Cured & Cultured Counter will enjoy a cocktail and two canapes on arrival, followed by three course menu by chef Peter Gilmore. $210 per person Includes arrival cocktail, canapes &...Read More

Hidden beneath the smallest sail of the Sydney Opera House, Bennelong Bar boasts arguably one of Australia’s best views. This summer, head to Bennelong Bar to enjoy wine and cocktail list celebrating Australian producers, and bar menu by Executive Chef Peter Gilmore. The Bar is an ideal place for guests to meet before or after a show whether it’s over a drink or a quick bite. Guests just visiting the Opera...Read More