New Cured & Cultured Tasting Menu

A new Chef’s Tasting Menu is now available at the Cured & Cultured Counter. Executive Chef Peter Gilmore and Head Chef Rob Cockerill’s menu offers a special Cured & Cultured experience with a thoughtful selection of dishes to share beneath the sails of the Opera House for $65pp. View the current menu here. Bookings essential....Read More

Give the gift of Bennelong

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Give the ultimate dining experience with a Bennelong gift voucher. Purchase here...Read More