We look forward to welcoming you and your family to Bennelong this Mother's Day. For Sunday lunch, guests can enjoy our a la carte menu in The Restaurant, or dine at Cured & Cultured, with a glass of Australian sparkling on arrival for all Mums. Make a booking  ...Read More

A new Chef’s Tasting Menu is now available at the Cured & Cultured Counter. Executive Chef Peter Gilmore and Head Chef Rob Cockerill’s menu offers a special Cured & Cultured experience with a thoughtful selection of dishes to share beneath the sails of the Opera House for $65pp. View the current menu here. Bookings essential....Read More

Give the ultimate dining experience with a Bennelong gift voucher. Purchase here...Read More