Join us in The Circle at Bennelong for a special dinner with award winning chef Scott Huggins from the Penfolds restaurant in Adelaide, Magill Estate, and our very own Head Chef, Rob Cockerill. The intimate dinner on Monday 27 August will feature snacks and a five course menu by Scott and Rob, matched with magnums of some of Penfolds finest wines. SNACKS Rob Cockerill & Scott Huggins Skin tart with...Read More

Give the ultimate dining experience with a Bennelong gift voucher. Purchase here...Read More