À LA CARTE

• Appetisers

  Aquatir Beluga caviar 28g
  crème fraîche, buckwheat pikelets
  $430

• Aquatir Beluga caviar 28g
  crème fraîche, buckwheat pikelets
  with half-bottle of MV Krug ‘Grande Cuvée’, Brut, 375ml
  $880

• Rock oysters, lemon pepper granita
  Half dozen $54
  One dozen $108

• Entrée

  Salad of pickled cherries
  confit tomato, liquorice kombu
  cornets of buffalo milk feta

• Western Australian marron
  finger lime, cultured cream
  lemon jam, buckwheat pikelets

• Mud crab congee
  chawanmushi, palm heart

• Smoked pig jowl
  housemade koji noodles
  shiitake, sesame, black garlic

• XO scallops, crispy eggplant
  Southern squid, radish, aioli

• Main

  Roasted snapper fillet
  Armenian cucumber, young almonds
  preserved lemon, brown butter, golden purslane

• King George whiting
  scallop, asparagus, leek
  kai-lan greens

• Maremma pasture raised duck
  hunter sausage, blueberries
  ume, Kampot pepper

• Lamb short loin
  agretti, green olives, zucchini
  herb purée, capers, nasturtium

• Roasted corn tart
  soft polenta, goat’s curd
  sunflower seeds, pine nuts

• Wagyu fillet
  Black Pearl and oyster mushrooms
  truffle purée, Madeira jus
  supplement $50

• Dessert

  Cherry Jam Lamington

• Crème Caramel vs Mille-Feuille

• The Chocolate Crackle

• Pavlova

• Strawberry and Raspberry

• Additional Australian cheese course
  $40

• Three-course menu and sides

  $190

• The Counter: Two-course menu

  $150
  Choice of entrée and main from the à la carte menu
  Offered for dining at The Counter only, on side-by-side high bar seating

• Please note, due to our commitment to only working with the best produce available, some dishes have limited availability. Menu subject to change.