Please note Bennelong offers vegetarian options and can cater for most dietary requirements. We welcome you to contact us if you have any additional or specific dietary requirements and we will do our best to accommodate your request. Please notify us at least 24 hours in advance of the booking.
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Bennelong showcases the diversity of Australian cuisine within the shell of one of Australia’s most iconic buildings. Our concept takes advantage of Bennelong’s multi-level layout by presenting different dining options including; À la carte, Cured & Cultured and The Bar.
DINING EXPERIENCES
Menu content and prices are subject to change. Please be aware that the food images displayed on our website may not reflect the current dishes available on our menu.
Executive Chef
Peter Gilmore
Peter is the Executive Chef of Bennelong and its sister restaurant Quay, both situated at the edge of Sydney Harbour. Peter’s creative and original cuisine has seen both restaurants receive an unprecedented number of Australian and international awards. Peter continues to be a leading figure in Australia’s vibrant food scene.
Our Team
Head Chef
Rob Cockerill
Rob is the Head Chef at Bennelong. For seven consecutive years prior he was Senior Sous Chef at Quay where he was able to immerse himself in the innovative cuisine of Chef Gilmore and work closely alongside him in building invaluable relationships with Quay producers – the Australian farmers, fishermen and growers.
Rob works hard in delivering the Bennelong experience – the very best Australian produce within a uniquely Australian space.
Our Team