Australian produce and wine take centre stage at Bennelong.
With Peter Gilmore, one of Australia’s most celebrated chefs at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings.
View the menu and full beverage list below.
Appetisers
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
$360
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
with half-bottle of MV Krug ‘Grande Cuvée’, Brut, 375ml
$825
Rock oysters, lemon pepper granita
Half dozen $54
One dozen $108
Entrées
Salad of autumn figs, cucumbers
pistachio, Meyer lemon, oxalis
stracciatella, verjus
Western Australian marron
finger lime, cultured cream
ume, buckwheat pikelets
Mud crab congee
chawanmushi, palm heart
Smoked pig jowl
housemade koji noodles
shiitake, sesame, black garlic
XO scallops, crispy eggplant
Southern squid, radish, aioli
Mains
Roasted John Dory
Brassicas, Vichyssoise
Maremma pasture raised duck
hunter sausage, sapphire grapes
Kampot pepper
Aged Kurobuta pork
Tropea onion, muscatels
hazelnuts, green apple
Roasted corn tart
soft polenta, goat’s curd
sunflower seeds, pine nuts
Wagyu fillet
Black Pearl and oyster mushrooms
truffle purée, Madeira jus
supplement $50
Dessert
Cherry Jam Lamington
Crème Caramel vs Mille-Feuille
The Chocolate Crackle
Pavlova
Strawberries and Raspberries
Additional Australian cheese course
$40
Three-course menu and sides
$190
The Counter: Two-course menu
$150
Choice of entrée and main from the à la carte menu
Offered for dining at The Counter only, on side-by-side high bar seating
Please note, due to our commitment to only working with the best produce available, some dishes have limited availability. Menu subject to change.
For reservations between 5.30pm to 6.15pm, we offer an abridged version of our signature à la carte choice menu, to allow our pre-theatre guests to enjoy the Bennelong experience prior to enjoying a performance.
Entrées
Salad of green figs, cucumbers
pistachio, Meyer lemon, oxalis
stracciatella, verjus
Western Australian marron
finger lime, cultured cream
ume, buckwheat pikelets
Smoked pig jowl
housemade koji noodles
shiitake, sesame, black garlic
Mains
Roasted John Dory
Brassicas, Vichyssoise
Lamb short loin
agretti, green olives, zucchini
spinach purée, capers, nasturtium
Roasted corn tart
soft polenta, goat’s curd
sunflower seeds, pine nuts
Dessert
Crème Caramel vs Mille-Feuille
The Chocolate Crackle
Selection of Australian cheeses
Three-course menu and sides
$190
The Counter: Two-course menu
$150
Choice of entrée and main from the à la carte menu
Offered for dining at The Counter only, on side-by-side high bar seating
Please note, due to our commitment to only working with the best produce available, some dishes have limited availability. Menu subject to change.
Appetisers
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
$360
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
with half-bottle of MV Krug ‘Grande Cuvée’, Brut, 375ml
$825
Rock oysters, lemon pepper granita
Half dozen $54
One dozen $108
Entrées
Salad of autumn figs, cucumbers
pistachio, Meyer lemon, oxalis
stracciatella, verjus
Western Australian marron
finger lime, cultured cream
ume, buckwheat pikelets
Mud crab congee
chawanmushi, palm heart
Smoked pig jowl
housemade koji noodles
shiitake, sesame, black garlic
XO scallops, crispy eggplant
Southern squid, radish, aioli
Mains
Roasted John Dory
Brassicas, Vichyssoise
Maremma pasture raised duck
hunter sausage, sapphire grapes
Kampot pepper
Aged Kurobuta pork
Tropea onion, muscatels
hazelnuts, green apple
Roasted corn tart
soft polenta, goat’s curd
sunflower seeds, pine nuts
Wagyu fillet
Black Pearl and oyster mushrooms
truffle purée, Madeira jus
supplement $50
Dessert
Cherry Jam Lamington
Crème Caramel vs Mille-Feuille
The Chocolate Crackle
Pavlova
Strawberries and Raspberries
Additional Australian cheese course
$40
Three-course menu and sides
$190
The Counter: Two-course menu
$150
Choice of entrée and main from the à la carte menu
Offered for dining at The Counter only, on side-by-side high bar seating
Please note, due to our commitment to only working with the best produce available, some dishes have limited availability. Menu subject to change.
Bar Snacks
House smoked Willunga almonds
$9
Mount Zero marinated olives
$9
Rock oysters, lemon pepper granita
Half dozen $54
One dozen $108
Aquatir Beluga caviar 28g
Crème fraîche, blinis
$360
Sourdough crostini, fennel salami, green olive butter
Two per serve
$14
Zucchini, goat’s curd, pepita and hemp seed arancini
Two per serve
$14
Prawn toast, fermented chilli aioli
Two per serve
$16
Australian cheese
$40
The Chocolate Crackle
$40
Our late-night menu (9.30pm onwards) includes our almonds, olives, Australian cheese, and the Chocolate Crackle.