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Australian produce and wine take center stage at Bennelong.
With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings. The Bennelong menu has been inspired by conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide.
Australian produce and wine take center stage at Bennelong.
With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings. The Bennelong menu has been inspired by conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide.
Our concept takes advantage of Bennelong’s multi-level layout by presenting different dining options including; À la carte, Cured & Cultured and Bennelong Bar. You will find Chef Gilmore’s unique take on Australian cuisine with the à la carte menu on the lower restaurant level, and a more casual Cured and Cultured menu served on the middle and upper tiers. Bennelong Bar, located on the upper level, offers an ideal place for guests to meet before or after a show whether it’s over a drink, a quick bite or supper.
The Restaurant on the lower level of Bennelong offers à la carte dining. Diners can choose from a two or three course à la carte menu for lunch on Thursday (starting September), Friday through to Sunday, or a three course à la carte menu for dinner Monday through to Sunday. Reservations essential.
A La Carte
ENTREES
Spring salad
peas, broad beans, asparagus, stracciatella, pistachios, liquorice kombu, mint
Smoked David Blackmore wagyu tartare
pickled mushrooms, crispy tendon, sesame, miso, cultured cream
Grilled Moreton Bay bug
lemon emulsion, brown butter, lemon jam
Red prawn & roasted rice congee
salted egg yolk, bottarga
XO scallops
crispy eggplant, silken tofu, smoked bacon, XO crackers
House made shiitake noodles
slow braised pork belly, sesame, perilla, buckwheat
-
MAIN COURSES
Wild caught fish
heirloom red speckled peas, miso emulsion, blossoms
Whole Tiger flathead tail
white turnip, salted lime aioli, green herbs & anchovy
Tasmanian free-range chicken
Australian black winter truffle, roasted chestnut & root vegetables
Aged Kurobuta pork chop
spigarello, green apple
Roast wagyu rump cap
eschalot & buckwheat pudding, horseradish emulsion
Ravioli of mushrooms, chestnut & ricotta
smoked hazelnuts, raisins, black garlic
SIDES
Dutch cream potato puree
Oak leaf lettuce, cabernet dressing
Seasonal vegetables, smoked almond butter
DESSERT
Pavlova
Cherry jam lamington
Salted caramel, prune jam & pecan trifle
Lagavulin whisky ice cream
Caramelised winter fruit mille-feuille
Chocolate cake from across the water
Australian cheese
-
-
Lunch
2 course à la carte menu 115
3 course à la carte menu 150
Sides from 10
Dinner
3 course à la carte menu 150
Sides from 10
Menu prices and content are subject to change.
To celebrate the arrival of Spring, Bennelong will open for Thursday lunch from the 5th of September. To mark the extra lunch service, Executive Chef Peter Gilmore and Head Chef Rob Cockerill have curated a special lunch menu, aptly named ‘The House Lunch’. This special menu will be available on Thursday and Friday lunch only.
The House Lunch
ENTREES
- choiceSpring salad
Peas, broad beans, asparagus
stracciatella, pistachios, liquorice kombu, mintSmoked David Blackmore wagyu tartare
pickled mushrooms, crispy tendon
miso cultured cream-
MAIN
- choiceWild caught fish
heirloom red speckled peas
miso emulsion, blossomsCrisp confit duck
kumquat & kampot pepper marmalade
black fungi, umeboshiDESSERT
- choiceSalted caramel, prune jam & pecan trifle
Lagavulin whisky ice cream
Chocolate cake from across the water
-
-
Two Course Menu $85 per person
Three Course Menu $100 per person
There are two pre-theatre dining options available for guests attending a show at the Sydney Opera House. We offer a special two or three course pre-theatre menu seven nights a week at 5pm, 5.15pm (Friday, Saturday) 5.30pm, 5.45pm or 6pm in The Restaurant. Alternatively, dine from the Cured & Cultured menu at the counter or in The Circle.
Pre-Theatre
ENTREES
Spring salad
peas, broad beans, asparagus
stracciatella, pistachios, liquorice kombu, mintSmoked David Blackmore wagyu tartare
pickled mushrooms, crispy tendon
sesame, miso, cultured creamXO scallops
crispy eggplant, silken tofu
smoked bacon, XO crackersRed prawn & roasted rice congee
salted egg yolk, bottarga
-
MAIN COURSES
Wild caught fish
heirloom red speckled peas
miso emulsion, blossomsCrisp confit duck
persimmon, kampot pepper
pickled black fungiRoast wagyu rump cap
cipollini onion & buckwheat pudding
horseradish emulsionRavioli of mushrooms, chestnut & ricotta
smoked hazelnuts, raisins, black garlic
SIDES
Dutch cream potato puree
Oak leaf lettuce, cabernet dressing
Seasonal vegetables, smoked almond butter
DESSERT
Green apple granita
Vanilla & coconut
Chocolate cake from across the water
Australian cheese
-
Dinner
3 course à la carte menu 125
2 course à la carte menu 95
Sides from 10
Menu prices and content are subject to change.
Cured & Cultured offers relaxed, accessible dining; ideal for casual bite to eat and a glass of Australian wine with friends. Sit at the Cured & Cultured counter with a view of the chefs at work on the central level, or join the casual-seating area in The Circle dining room. Reservations recommended.
Cured & Cultured
DISHES
Sydney rock oyster
lemon & pepper granita
5.5Warm olives
9
Smoked almonds & roasted macadamias
9
Zucchini, goats curd, pepita & hemp seed arancini
8
King prawn toast
12
Crispy Moreton Bay bug
tomato kasundi, lime yogurt, butter lettuce, coriander
18Raw ocean trout
green apple, fennel, cultured cream
smoked roe & finger lime
32Smoked wagyu tartare
pickled mushrooms, crispy tendon, sesame, miso, cultured cream
30Suckling pig sausage roll, black garlic
25
Ventricia salami
pickled cipollini onion, green olive butter, toasted fennel seed sourdough
29Spring salad
peas, broad beans, asparagus
stracciatella, pistachios
28Red claw yabbies
lemon jam, cultured cream, buckwheat pikelets
36-
DESSERT
Salted caramel, prune jam & pecan trifle
Lagavulin whisky ice cream
Chocolate cake from across the water
Australian cheese
-
28
-
CHEF’S TASTING MENU
Red claw yabbies
lemon jam, cultured cream, buckwheat pikelet
Tart of raw ocean trout, golden trout roe, lemon
Sydney rock oyster
lemon and pepper granita
Bresaola & polenta hotcake
Salad of smoked eggplant, crisp falafel
pistachio nuts, currants, labane & house made pita bread
Crispy Moreton Bay bug
tomato kasundi, lime yogurt butter lettuce, coriander
Salted caramel, prune jam & pecan trifle
Lagavulin whisky ice cream
-
Available at The Counter only
75 per person
Menu prices and content are subject to change.
On the top level of the restaurant, Bennelong Bar offers an ideal place for guests to meet before or after a show whether it’s over a drink, a quick bite or supper.
Bennelong Bar
Warm olives*
9
Smoked almond & roasted macadamias*
9
Sydney rock oyster, lemon & pepper granita*
3 pc / 6 pc
16.5/33Imperial Oscietra Caviar
buckwheat blinis, cultured cream
240Zucchini, goats curd, pepita & hemp seed arancini
8
Bresaola & polenta hotcake*
10
Red Claw Yabbies
lemon jam, cultured cream, buckwheat pikelets
36Ventricina Salami
pickled cipollini onion, green olive butter, toasted fennel seed sourdough
29Suckling pig sausage roll, black garlic
25
-
DESSERT
Salted caramel, prune jam & pecan trifle
Lagavulin whisky ice cream 28
Chocolate cake from across the water
28
Australian cheese*
28
* indicates the dishes that will be served from 3pm until the kitchen reopens
Bennelong is proud to offer over 200 of the country’s favourite small scale labels from an eclectic collection of wine-makers.
- By The Glass
- Champagne & Sparkling Wine
- White Wine
- Rose Wine
- Red Wine
- Dessert Wine
- Fortified Wine
- Cocktails
- Mocktails
- Beer & Cider
- Aperitives
- Digestives
- Spirits
-
SPARKLING & CHAMPAGNE
24
Apogee, Deluxe Brut
Pipers River, Tasmania, 2014
33
Charles Heidsieck, Brut Réserve
Reims, France, NV
39
Laurent-Perrier, Cuvee Rose, Brut
Tours-Sur-Marne, France, NV
89
Krug, Grand Cuvee, Edition 166
Reims, France, MV
-
WHITE
20
Quiet Mutiny, Charlotte's Elusion, Riesling
Derwent Valley, Tasmania, 2018
21
Mac Forbes, RS28, Off Dry, Riesling
Strathbogie Ranges, Victoria, 2017
28
Brokenwood, Oakey Creek, Semillon
Hunter Valley, New South Wales, 2011
19
Simao & Co, Sauvignon Blanc
King Valley, Victoria, 2018
18
Jim Barry, Assyrtiko
Clare Valley, South Australia, 2018
17
Chalmers, Vermentino
Heathcote, Victoria, 2018
18
Jamsheed, Roussanne
Beechworth, Victoria, 2018
27
Sailor Seeks Horse, Chardonnay
Huon Valley, Tasmania, 2018
40
Vasse Felix, Heytesbury, Chardonnay
Margaret River, Western Australia, 2016
-
ROSÉ
19
Garagiste, Le Stagiaire
Mornington Peninsula, Victoria, 2018
-
RED
19
Eden Road, Tumbarumba, Pinot Noir
Tumbarumba, New South Wales, 2017
29
Garden of Earthly Delights, Pinot Noir
Ballarat, Victoria, 2015
21
Swinney, Tirra Lirra, Grenache
Frankland River, Western Australia, 2017
17
Sutton Grange, Fairbank, Sangiovese
Bendigo, Victoria, 2018
20
Nick Spencer, Gundagai, Red Blend
Gundagai, New South Wales, 2018
22
Unico Zelo, Pipe Dreams, Nero d'Avola
Adelaide Hills, South Australia, 2018
22
Mount Mary, Reflexion, Cabernet Franc
Yarra Valley, Victoria, 2017
28
Dalwhinnie, Moonambel, Cabernet Sauvignon
Pyrenees, Victoria, 2014
29
Domaine Clarendon, Syrah
McLaren Vale, South Australia, 2014
-
APERA
16
Pfeiffer, Apera Fino
Rutherglen, Victoria, NV
14
Seppeltsfield DP 116, Aged Flor (Amontillado Style)
South Australia, NV
-
SPARKLING WINE
159
Henschke, Johanne Ida Selma, Blanc de Noirs
Adelaide Hills, South Australia, NV
90
Stefano Lubiana, Brut
Granton, Tasmania, NV
140
Apogee, Deluxe Brut
Pipers River, Tasmania, 2014
-
ROSÉ SPARKLING WINE
96
Clover Hill, Brut Rosé
Pipers River, Tasmania, NV
157
Arras, Vintage Rose
Pipers River, Tasmania, 2006
-
ROSÉ CHAMPAGNE
230
Laurent-Perrier, Cuvee Rose, Brut
Tours-Sur-Marne, France, NV
245
Taittinger, Prestige Rosé
Reims, France, NV
275
Deutz, Rosé
Aÿ, France, 2010
650
Bollinger, La Grande Annee
Ay, France, 2004
-
CHAMPAGNE
190
Charles Heidsieck, Brut Réserve
Reims, France, NV
1023
Jacques Selosse, Grand Cru Substance, Blanc de Blancs
Avize, France, NV
609
Egly-Ouriet, Grand Cru, Les Crayeres, Blanc de Noirs
Ambonnay, France, NV
239
Gosset, Blanc de Blancs
Aÿ, France, NV
525
Krug, Grand Cuvee, Edition 166
Reims, France, MV
1150
Agrapart & Fils, EXP, Blanc de Blancs, Brut Nature
Avize, France, 2012
390
Agrapart & Fils, Minéral, Blanc de Blancs
Avize, France, 2011
255
Louis Roederer, Blanc de Blancs
Reims, France, 2010
770
Taittinger, Comtes de Champagne
Reims, France, 2007
532
Egly-Ouriet, Brut Grand Cru Millesime
Ambonnay, France, 2007
1923
Salon, Cuvée S, Le Mesnil, Blanc de Blancs
Mesnil-sur-Oger, France, 2007
590
Bollinger , La Grande Annee
Ay, France, 2004
484
Piper-Heidsieck, Cuvée Rare
Reims, France, 2002
502
Charles Heidsieck, Blanc des Millénaires
Reims, France, 1995
-
SPARKLING SHIRAZ
150
Wild Duck Creek, Duck 8
Heathcote, Victoria, NV
203
Rockford, Black Shiraz
Barossa Valley, South Australia, NV
-
RIESLING
60
Vickery, Watervale
Clare Valley, South Australia, 2018
150
Grosset, Springvale
Clare Valley, South Australia, 2012
130
Leo Buring, Clare Valley
Clare Valley, South Australia, 2003
70
Massena, Stonegarden
Eden Valley, South Australia, 2017
110
Pewsey Vale, The Contours
Eden Valley, South Australia, 2008
240
Leo Buring, DWG17
Eden Valley, South Australia, 2003
75
Mac Forbes, RS28, Off Dry
Strathbogie Ranges, Victoria, 2017
210
Crawford River, Reserve
Henty, Victoria, 2006
98
Frankland Estate, Poison Hill
Frankland River, Western Australia, 2017
95
Quiet Mutiny, Charlotte's Elusion
Derwent Valley, Tasmania, 2018
112
Domaine Simha, Rani
Derwent Valley, Tasmania, 2018
182
Joh.Jos. Prüm, Wehlener Sonnenuhr, Spätlese
Mosel, Germany, 2016
410
Trimbach, Clos Ste-Hune, Grand Cru
Alsace, France, 2012
211
Trimbach, Cuvee Frederic Emile
Alsace, France, 2010
-
SAUVIGNON BLANC
80
Simao & Co
King Valley, Victoria, 2018
65
The Lane, Block 10
Adelaide Hills, South Australia, 2017
88
Gembrook Hill
Yarra Valley, Victoria, 2016
96
Andre Dezat et Fils
Sancerre, Loire Valley, France, 2017
99
Henri Bourgeois, Le Vigne Blanche
Sancerre, Loire Valley, France, 2016
155
Gerard Boulay, La Cote
Sancerre, Loire Valley, France, 2017
165
Gerard Boulay, Comtesse
Sancerre, Loire Valley, France, 2017
-
CHENIN BLANC
80
Tripe.Iscariot, Absolution, Wilyabrup
Margaret River, Western Australia, 2018
-
SAUVIGNON BLANC, SEMILLON
106
Sorrenberg
Beechworth, Victoria, 2018
68
Voyager Estate
Margaret River, Western Australia, 2017
188
Mount Mary, Triolet
Yarra Valley, Victoria, 2016
-
SEMILLON
60
Brokenwood
Hunter Valley, New South Wales, 2018
112
Brokenwood, Oakey Creek
Hunter Valley, New South Wales, 2011
160
Mount Pleasant, Lovedale
Hunter Valley, New South Wales, 2010
244
Tyrrell’s, Vat 1
Hunter Valley, New South Wales, 2005
-
PINOT GRIS/GRIGIO
60
Symphonia
King Valley, Victoria, 2016
80
Yabby Lake
Mornington Peninsula, Victoria, 2018
98
Apogee, Alto
Pipers River, Tasmania, 2018
96
Alois Lageder
Sudtirol-Alto Adige, Italy, 2016
-
SAVAGNIN
190
Domaine du Pelican, Ouille
Cotes du Jura, France, 2016
195
Anne et Jean-Francoise, Montferrand, Ouille
Cotes du Jura, France, 2016
-
MARSANNE, ROUSSANNE, VIOGNIER
105
Marli Russel, RP1
Yarra Valley, Victoria, 2016
105
Yeringberg, Viognier
Yarra Valley, Victoria, 2016
80
Jamsheed, Roussanne
Beechworth, Victoria, 2016
-
WHITE VARIETALS
80
Chalmers, Vermentino
Heathcote, Victoria, 2018
80
Jim Barry, Assyrtiko
Clare Valley, South Australia, 2018
550
Chateau Rayas
Chateauneuf-du-Pape, Rhone Valley, France, 2007
800
Chateau Rayas
Chateauneuf-du-Pape, Rhone Valley, France, 2008
-
CHARDONNAY
60
McWilliams, 660 Reserve
Tumbarumba, New South Wales, 2016
238
Tyrrell's, Vat 47
Hunter Valley, New South Wales, 2009
110
Domenica
Beechworth, Victoria, 2016
169
Wantirna Estate, Isabella
Yarra Valley, Victoria, 2017
80
Oakridge, Barkala Ridge
Yarra Valley, Victoria, 2016
145
Seville Estate, Reserve
Yarra Valley, Victoria, 2016
212
Mount Mary
Yarra Valley, Victoria, 2016
190
Yabby Lake, Block 6
Mornington Peninsula, Victoria, 2017
126
Eldridge Estate, Wendy
Mornington Peninsula, Victoria, 2017
275
By Farr, GC Cote Vineyard
Geelong, Victoria, 2017
133
Domaine Simha, Rao
Derwent Valley, Tasmania, 2017
130
Sailor Seeks Horse
Huon Valley, Tasmania, 2017
80
Turon
Adelaide Hills, South Australia, 2017
124
Henschke, Croft
Adelaide Hills, South Australia, 2016
151
Tapanappa, Tiers
Adelaide Hills, South Australia, 2016
168
Shaw and Smith, Lenswood Vineyard
Adelaide Hills, South Australia, 2016
114
Dawson James
Derwent Valley, Tasmania, 2013
85
Thompson Estate
Margaret River, Western Australia, 2017
161
Vasse Felix, Heytesbury
Margaret River, Western Australia, 2017
207
Cullen, Kevin John
Margaret River, Western Australia, 2017
133
Voyager Estate, Project Gin Gin
Margaret River, Western Australia, 2013
125
William Fevre
Chablis, Burgundy, France, 2017
135
Domaine Christophe et Fils, Vieilles Vignes
Chablis, Burgundy, France, 2017
790
Domaine Thibault Liger-Belair, Les Languettes, Grand Cru
Corton-Charlemagne, Burgundy, France, 2016
190
Domaine Lucien Muzard et fils, Les Meix Chavaux
Meursault, Burgundy, France, 2016
232
David Moreau, Les Pellans
Meursault, Burgundy, France, 2016
260
Benjamin Leroux
Puligny-Montrachet, Burgundy, France, 2016
265
Jacques Carillon
Puligny-Montrachet, Burgundy, France, 2015
550
Benoît Ente, 1er Cru, Les Folatières
Puligny-Montrachet, Burgundy, France, 2010
215
Jean-Marc Pillot
Chassagne-Montrachet, Burgundy, France, 2016
220
Caroline Morey, Le Chene
Chassagne-Montrachet, Burgundy, France, 2016
390
Caroline Morey, Le Caillerets
Chassagne-Montrachet, Burgundy, France, 2016
414
Domaine Paul Pillot, 1er Cru, La Romanee
Chassagne-Montrachet, Burgundy, France, 2016
355
Pierre-Yves Colin-Morey, Les Ancegnières
Chassagne-Montrachet, Burgundy, France, 2015
168
Domaine Etienne Sauzet, Bourgogne Blanc
Burgundy, France, 2016
190
Domaine Antoine Jobard, Bourgogne Blanc
Burgundy, France, 2015
140
Anne et Jean-Francois Ganevat, La Flandre
Arbois, Jura, France, 2016
235
Ceritas, Trout Gulch Vineyard
Santa Cruz Mountains, California, United States, 2017
-
ROSÉ
77
Garagiste, Le Stagiaire
Mornington Peninsula, Victoria, 2018
65
Medhurst
Yarra Valley, Victoria, 2018
66
Eloquesta by Stuart Olsen, Mudgee Blush
Mudgee, New South Wales, 2017
-
PINOT NOIR
60
McWilliams, 660 Reserve
Tumbarumba, New South Wales, 2018
90
Eden Road, Tumbarumba
Tumbarumba, New South Wales, 2017
140
Garden of Earthly Delights
Ballarat, Victoria, 2015
75
Giant Steps
Yarra Valley, Victoria, 2018
130
Timo Mayer, Doktor Mayer
Yarra Valley, Victoria, 2018
390
Bass Phillip, Premium
Gippsland, Victoria, 2017
135
Paradigm Hill, L'ami Sage
Mornington Peninsula, Victoria, 2017
96
Principia
Mornington Peninsula, Victoria, 2016
123
Irrewarra
Geelong, Victoria, 2016
290
By Farr, Tout Pres
Geelong, Victoria, 2015
135
Ashton Hills, Estate
Adelaide Hills, South Australia, 2017
110
Shaw + Smith
Adelaide Hills, South Australia, 2018
98
Pooley
Coal Valley, Tasmania, 2018
125
Domaine Simha, Nature
Derwent Valley, Tasmania, 2017
435
Domaine Geantet Pansiot, 1er Cru, Le Poissenot
Gevrey-Chambertin, Burgundy, France, 2009
1600
Domaine de la Romanee-Conti, Grand Cru
Grands Echezeaux, Burgundy, France, 2014
345
Domaine Lignier-Michelot, Vieilles Vignes
Morey-Saint-Denis, Burgundy, France, 2015
396
Ghislaine Barthod, 1er Cru, Les Chatelots
Chambolle-Musigny, Burgundy, France, 2015
565
Sylvain Cathiard, Aux Murgers
Nuits-Saint-Georges, Burgundy, France, 2015
330
Caroline Morey, 1er Cru, Greves
Beaune, Burgundy, France, 2017
265
Pierre-Yves Colin-Morey, 1er Cru, Gravieres
Santeney, Burgundy, France, 2017
240
Ceritas, Hacienda Secoya Vineyard
Anderson Valley, California, United States 2017
310
Littorai, Wendling Vineyard, Block E
Anderson Valley, California, United States 2016
180
Ceritas, Costalina
Sonoma Coast, California, United States 2017
290
Ceritas, Occidental Vineyard
Sonoma Coast, California, United States 2017
370
Littorai, The Haven Vineyard
Sonoma Coast, California, United States 2016
-
GAMAY
125
Sorrenberg
Beechworth, Victoria, 2017
133
Eldridge Estate
Mornington Peninsula, Victoria, 2017
151
Julien Sunier, Charmes
Morgon, Beaujolais, France, 2017
-
NEBBIOLO
135
Luke Lambert
Yarra Valley, Victoria, 2015
210
Solita
Adelaide Hills, South Australia, 2006
110
Unico-Zelo, Exocarpos
Adelaide Hills, South Australia, 2016
168
Luciano Sandrone, Valmaggiore, Nebbiolo d'Alba
Alba, Piedmont, Italy, 2016
253
Elio Grasso
Barolo, Piedmont, Italy, 2014
256
Massolino, Parafada
Barolo, Piedmont, Italy, 2014
372
Massolino, Vigna Rionda Riserva
Barolo, Piedmont, Italy, 2012
-
GRENACHE
185
Head, Ancestor Vine
Eden Valley, South Australia, 2015
69
Massena, The Moonlight Run
Barossa Valley, South Australia, 2017
88
Tim Smith
Barossa Valley, South Australia, 2017
235
Charles Melton, Nine Popes
Barossa Valley, South Australia, 2008
68
Dabblebrook
McLaren Vale, South Australia, 2017
77
Serafino, Reserve
McLaren Vale, South Australia, 2017
105
Swinney, Tirra Lirra
Frankland River, Western Australia, 2017
320
Chateau de Fonsalette
Cotes du Rhone, Rhone Valley, France, 2007
490
Domaine Henri Bonneau, Cuvee Marie Beurrier
Chateauneuf-du-Pape, Rhone Valley, France, 2011
1100
Chateau Rayas
Chateauneuf-du-Pape, Rhone Valley, France, 2007
700
Chateau Rayas
Chateauneuf-du-Pape, Rhone Valley, France, 2003
230
Clos Mogador
Priorat, Spain, 2015
-
SANGIOVESE
80
Sutton Grange, Fairbank
Bendigo, Victoria, 2018
95
Vinea Marson
Heathcote, Victoria, 2014
265
Pian dell'Orino, Vigneti del Versante
Brunello di Montalcino, Tuscany, Italy, 2011
290
Argiano
Brunello di Montalcino, Tuscany, Italy, 2004
-
TEMPRANILLO
120
Henschke, Stone Jar
Eden Valley, South Australia, 2016
-
CABERNETS
210
Lake's Folly
Hunter Valley, New South Wales, 2017
120
Timo Mayer
Yarra Valley, Victoria, 2017
334
Mount Mary, Quintet
Yarra Valley, Victoria, 2016
140
Dalwhinnie, Moonambel
Pyrenees, Victoria, 2014
75
Mitchell, Sevenhill
Clare Valley, South Australia, 2012
275
Grosset, Gaia
Clare Valley, South Australia, 2004
500
Wolf Blass, Black Label
Barossa Valley, South Australia, 1998
1672
Penfolds, Block 42
Barossa Valley, South Australia, 1996
255
Balnaves, The Tally
Coonawarra, South Australia, 2008
60
Three Dark Horses, The Blandy
Mclaren Vale, South Australia, 2016
176
Primo Estate, Joseph Moda
McLaren Vale, South Australia, 2016
115
Olivier's Taranga, DJ Reserve
McLaren Vale, South Australia, 2014
255
Balnaves, The Tally
Coonawarra, South Australia, 2008
80
Cullen, Wilyabrup
Margaret River, Western Australia, 2017
78
Thompson Estate
Margaret River, Western Australia, 2014
140
Woodlands, Margaret
Margaret River, Western Australia, 2016
168
Domaine Naturaliste, Morus
Margaret River, Western Australia, 2015
462
Cloudburst
Margaret River, Western Australia, 2011
114
La Violetta, Le Rayon V
Great Southern, Western Australia, 2013
235
Domaine A
Coal River Valley, Tasmania, 2008
1900
Château Mouton Rothschild
Pauillac, Bordeaux, France, 2004
1900
Château Margaux
Margaux, Bordeaux, France, 1998
-
CABERNET FRANC, MERLOT
96
Ross Hill, Pinnacle Series, Cabernet France
Orange, New South Wales, 2016
110
Mount Mary, Reflexion, Cabernet France
Yarra Valley, Victoria, 2017
106
Mérite, Merlot
Wrattonbully, South Australia, 2015
210
Irvine, Grand Merlot
Eden Valley, South Australia, 2010
-
SHIRAZ/CABERNET SAUVIGNON BLENDS
113
Rockford, Rod & Spur
Barossa Valley, South Australia, 2016
128
Tapanappa, Whalebone Vineyard
Wrattonbully, South Australia, 2014
288
Hickinbotham, The Peake
McLaren Vale, South Australia, 2015
-
SHIRAZ/SYRAH
82
Harkham, Aziza's
Hunter Valley, New South Wales, 2017
245
Tyrrell's, 4 Acre
Hunter Valley, New South Wales, 2017
222
Meerea Park, Alexander Munro
Hunter Valley, New South Wales, 2007
110
Heathcote Estate, Single Vineyard
Heathcote, Victoria, 2016
365
Dalwhinnie, Eagle
Pyrenees, Victoria, 2001
340
Mount Langi Ghiran, Langi
Grampians, Victoria, 2007
115
Timo Meyer
Yarra Valley, Victoria, 2018
165
Yeringberg
Yarra Valley, Victoria, 2016
98
Sutton Grange
Ballarat, Victoria, 2018
176
Best's, Bin 0
Great Western, Victoria, 2016
457
Best's, Bin 0
Great Western, Victoria, 1996
90
Tim Smith
Barossa Valley, South Australia, 2016
145
Spinifex, Indigene
Barossa Valley, South Australia, 2016
170
JC's Own, Stonewell
Barossa Valley, South Australia, 2016
255
Rockford, Basket Press
Barossa Valley, South Australia, 2015
143
Two Hands, Bella's Garden
Barossa Valley, South Australia, 2013
2002
Penfolds, Grange
Multi-Regional, South Australia, 2002
2600
Penfolds, Grange
Multi-Regional, South Australia, 1991
3900
Penfolds, Grange Hermitage
Multi-Regional, South Australia, 1976
1857
Henschke, Hill of Grace
Eden Valley, South Australia, 2004
660
Henschke, Mount Edelstone
Eden Valley, South Australia, 1994
66
Battle of Bosworth
McLaren Vale, South Australia, 2017
185
SC Pannell, Koomilya
McLaren Vale, South Australia, 2015
145
Domaine Clarendon
McLaren Vale, South Australia, 2014
121
Serafino
McLaren Vale, South Australia, 2007
280
Paul Jaboulet Aine, La Petite Chapelle
Hermitage, Rhone Valley, 2010
88
Freeman Vineyards, Dolcino, Viognier Blend
Hilltops, New South Wales, 2017, 500ml
75
Lillypilly, Noble Harvest
Riverina, New South Wales, 2012, 375ml
75
Symphonia, Late Harvest, Petit Manseng
King Valley, Victoria, 2018, 500ml
92
Mount Horrocks, Cordon Cut, Riesling
Clare Valley, South Australia, 2018, 375ml
145
Grosset, Noble, Riesling
Clare Valley, South Australia, 2011, 375ml
174
Henschke, Noble Rot
Eden Valley, South Australia, 1999, 375ml
78
Pressing Matters, R139 Riesling
Coal River Valley, Tasmania, 2015, 375ml
112
Crawford River, Nektar, Riesling
Henty, Victoria, 2016, 375ml
275
Chateau Suduiraut
Sauternes, Bordeaux, France, 1999, 750ml
75
Domaine des Bernardins, Muscat de Beaumes de Venise
Rhône Valley, France, 2016, 375ml
57
Pfeiffer, Muscat
Rutherglen, Victoria, NV, 500ml
82
Stanton and Killeen, Classic Topaque
Rutherglen, Victoria, NV, 500ml
147
Rockford, P.S. Marion, Tawny
Barossa Valley, South Australia, NV, 750ml
490
Quinta do Noval, Vintage Port
Douro Valley, Portugal, 2000, 750ml
24
Botanical Garden
Rosemary & olive infused Ketel One vodka, sea salt, lemon peel, dry vermouth
26
Dear Rose
Rose & pink peppercorn infused Tanqueray gin, Mancino sakura vermouth, pickled cucumber
27
Pillars Of The Community
Barrel aged Four Pillars dry, Four Pillars navy strength gin, Campari, rosso vermouth
26
Around The World
Calle 23 blanco tequila, green Chartreuse, Yoshinogawa yuzu, Davidson plum, bergamot, basil
24
Yellow Submarine
Tanqueray gin, saffron, Campari, lavender, lemon
24
Silu
Cardamom spiced Pampero anejo rum, rosemary, Cherry Heering, lemon, egg white
26
Blackberry Blossom
Calle 23 blanco tequila, Mancino sakura vermouth, ginger syrup, blackberry shrub, lime
25
B1
Pampero anejo rum, Tempus Fugit banana, DOM Benedictine, lemon, egg white
25
Thyme Is On Your Side
Tanqueray gin, lemon myrtle limoncello, thyme, bergamot, quince, egg white
25
Going On A Berry Hunt
Tanqueray gin, Yoshinogawa yuzu, bergamot, forest berry sorbet, sparkling wine
30
Clouds Of Passion
Strawberry & coconut infused Ketel One vodka, passionfruit, mandarin oil, vanilla, passionfruit cloud
27
B2
Johnnie Walker Black Label whisky, Tempus Fugit banana, Mr Black, honey, dark roasted barley
27
Ten Thousand Men of Harvard
Banana & Coffee infused Remy Martin VSOP, H&H madeira, raisin, Angostura bitters
28
Butterscotch, Walnut & Pear Old Fashioned
Butterscotch washed Bulleit bourbon, salted walnut, Mathilde poire, smoked dark chocolate bitters
28
I See Fire
Ron Zacapa 23, Del Maguey Vida mezcal, Amaro Averna, Shiraz, Touriga, burnt orange smoke
16
Badu Gili - “Water Light”
Granny smith apple, lavender, lemon myrtle, lemon Peychaud’s bitters
17
Floriade
Seedlip Spice & Garden, light tonic, Davidson plum served table side
15
Wild Kombucha by Ballsy
Wild thyme honey Jun
16
Blackberry shrub, rosemary, bergamot, Strangelove holy basil soda
15
Passionfruit, mandarin scent, vanilla
16
Pink grapefruit, raspberry, rosemary syrup, Strangelove mandarin soda
11
Fortitude Brewing Co, pacer 2.8 ale
Tambourine Mountain, QLD
12
Sydney Beer Co, lager
Sydney, NSW
13
Mornington Peninsula Brewery, brown ale
Mornington Peninsula, VIC
13
Bridge Road Brewers, chestnut pilsner
Beechworth, VIC
13
Pikes, pale ale
Clare Valley, SA
13
Riverside Brewing Co, American amber ale
Sydney, NSW
14
Red Hill Brewery, Scotch ale
Mornington Peninsula, VIC
14
Willie Smith’s, organic apple cider
Huon Valley, TAS
-
VERMOUTH & APERITIF
12
Oscar 697 Extra Dry
Milan, Italy
12
Oscar 697 Rosso
Milan, Italy
14
Mancino Sakura
Piemonte, Italy
10
Aperol
Padua, Italy
10
Campari
Milan, Italy
11
Pampelle Ruby l’Apéro
Cognac, France
12
Cocchi Americano Bianco
Asti, Italy
12
Pernod Pastis
Thuir, France
16
Pfeiffer, Apera Fino
Rutherglen, VIC
14
Seppeltsfield DP116 Aged Flor
Barossa Valley, SA
-
LIQUEUR &DIGESTIF
11
Hunter Distillery Hazelnut
Hunter Valley, NSW
12
Mr Black Coffee
Erina, NSW
13
White Possum Amaretto
Melbourne, VIC
13
Lemon Myrtle Limoncello
House Made, NSW
13
MAC by Brookie’s
Byron Bay, NSW
16
Hartshorn Vanilla Whey
Woodbridge, TAS
10
Amaro Montenegro
Bologna, Italy
10
Amaro Averna
Sicily, Italy
13
Fernet Branca
Milan, Italy
-
RUM
14
John Frum Spiced Rum
Orange, NSW
15
Bundaberg Small Batch
Bundaberg, QLD
24
Lark Quiet Cannon
Hobart, TAS
30
Archie Rose Virgin Cane Rhum
Sydney, NSW
13
Havana Club 3yo
Havana, Cuba
14
Pampero Anejo
Caracas, Venezuela
16
Angostura 1919
Port of Spain, Trinidad
18
Ron Zacapa 23yo
Zacapa, Guatemala
-
AMERICAN WHISKEY
13
Bulleit Bourbon
Kentucky, USA
15
Maker’s Mark
Kentucky, USA
17
Blanton’s Single Barrel
Kentucky, USA
15
Willett Family Rye 4yrs Small Batch
Kentucky, USA
17
Sazerac Rye
Kentucky, USA
13
George Dickel No.12
Tennessee, USA
-
TEQUILA
15
Don Julio Blanco
Jalisco, Mexico
18
Casamigos Reposado
Jalisco, Mexico
29
Clase Azul Reposado
Jalisco, Mexico
32
Fortaleza Anejo
Jalisco, Mexico
46
Ocho Single Barrel Extra Anejo
Jalisco, Mexico
-
SINGLE MALT & BLENDED WHISKY
27
Overeem Port Cask
Hobart, TAS
35
Lark Classic Cask
Hobart, TAS
40
Mackey Port Cask
Hobart, TAS
43
Fleurieu Distillery Atlantic Crossing
Goolwa, SA
120
Sullivans Cove 17yo American Oak Cask HH0089
Hobart, TAS
205
Sullivans Cove 16yo French Oak Cask HH0516
Hobart, TAS
15
Johnnie Walker Black
Edinburgh, Scotland
16
Cragganmore12yo
Speyside, Scotland
18
Oban 14yo
Highlands, Scotland
19
Lagavulin 16yo
Islay, Scotland
28
Bladnoch Adela 15yo
Lowlands, Scotland
41
Dalmore King Alexander III
Highlands, Scotland
50
The Macallan Rare Cask
Highlands, Scotland
75
Blair Athol 23yo
Highlands, Scotland
410
The John Walker
Edinburgh, Scotland
24
The Irishman 12yo
County Carlow, Ireland
43
Jameson 18yo
County Cork, Ireland
29
Chichibu Ichiro’s Malt & Grain
Saitama, Japan
37
Yoichi
Hokkaido, Japan
41
Chichibu Ichiro’s Wine Wood Reserve
Saitama, Japan
85
Yamazaki Distillery Limited
Osaka, Japan
99
Yamazaki Limited Edition 2017
Osaka, Japan
145
Hibiki 21yo
Aichi, Japan
210
Ichiro’s Malt 15yo The Final Vintage of Hanyu
Saitama, Japan
299
Ichiro’s Malt 23yo Madeira Cask #1386 Hanyu 1991-2014
Saitama, Japan
-
VODKA
14
Archie Rose
Sydney, NSW
18
Underground Spirits
Kambah, ACT
14
Ketel One
Schiedam, Netherlands
17
Ciroc
Cognac, France
18
Grey Goose
Cognac, France
18
Belvedere Pure
Zyrardow, Poland
19
Belvedere Single Estate Smogory
Zyrardow, Poland
-
GIN
14
Archie Rose Signature Dry
Sydney, NSW
14
Brookie’s Byron Dry
Byron Bay, NSW
15
Four Pillars Rare Dry
Yarra Valley, VIC
16
Poor Toms Sydney Dry
Sydney, NSW
16
Old Kempton Embezzler
Kempton, TAS
17
Poltergeist Unfiltered
Hobart, TAS
18
Never Never Southern Strength
Adelaide, SA
15
Herno Sloe
Harnosand, Sweden
13
Tanqueray
Edinburgh, Scotland
14
Roku
Osaka, Japan
17
Tanqueray No.10
Edinburgh, Scotland
18
Hendrick’s
Glasgow, Scotland
18
Herno Old Tom
Harnosand, Sweden
-
BRANDY & EAU DE VIE
19
Paul Giraud VSOP
Cognac, France
28
Dudognon Ancetres 30yo
Cognac, France
40
Remy Martin XO
Cognac, France
44
Tesseron Extra Legende
Cognac, France
410
Louis XIII by Remy Martin
Cognac, France
18
Chateau De Laubade 12yo
Armagnac, France
49
Domain De La Poste 1974
Armagnac, France
16
Nonino II Moscato Grappa
Friuli, Italy
27
Adrien Camut Calvados 18yo
Normandy, France
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THURSDAY LUNCH NOW OPEN
To celebrate the arrival of Spring, Bennelong will open for Thursday lunch from the 5th of September. To mark the extra lunch service, Executive Chef Peter Gilmore and Head Chef Rob Cockerill have curated a special lunch menu, aptly named ‘The House Lunch’.