Make A Reservation

Make a
Reservation

CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation
RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

Gift Vouchers

Treat your family, friends or colleagues to a dining experience at Bennelong.

Simply select a value, add a personal message, and your Bennelong gift voucher will be sent instantly via email. Posted gift vouchers are also available.

Gift Vouchers are valid for three years from the date of issue and must be used within this period. Please treat your voucher as cash, they cannot be reissued if lost or stolen. Vouchers are not exchangeable for cash.

Books

From The Earth – World’s Great, Rare and Almost Forgotten Vegetables

Peter Gilmore’s third book From the Earth celebrates the diversity of heirloom vegetables, taking readers on a culinary and historical journey into the world of those most unique and almost forgotten.

With hundreds of varieties to choose from Peter has selected the vegetables that have excited him over the years for their culinary potential. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens.

The book looks at Peter’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef.

From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.
Photography by Brett Stevens.

Buy Now

Books

Organum – Nature, Purity, Texture, Intensity

“Through my cuisine I search for the idea of organum; for a sense of purity, which is the essence of something that is complete, where all the elements work together to create something new.”

Peter Gilmore’s second book Organum delves deeper into his cuisine and philosophies by celebrating some of the farmers, producers and providores who share his passion for quality produce.

A signed copy of the book is available at the restaurant for $65 or can be purchased online.

Photography by Brett Stevens. Designed by Reuben Crossman.

Buy Now

Make A
Reservation

CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation

Bennelong accepts bookings but also welcomes non reservation guests at the bar.

Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.

For bookings of 1-6 guests, please use our online booking form.

Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $85 per person. All dietary requirements and allergies will be catered for individually.

Please view our reservation policy ahead of your visit to Bennelong.

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
MAKE A RESERVATION