To purchase a Bennelong gift voucher, simply nominate a value, add a personal message and your gift voucher will be sent instantly via email. Posted gift vouchers are also available.
Gift Vouchers are valid for three years from the date of issue and must be used within this period. Please treat your voucher as cash, they cannot be reissued if lost or stolen. Vouchers are not exchangeable for cash.
Fink is thrilled to introduce the Fink gift card – your green card to Australia’s Best Dining Experiences!
The Fink gift card can be used at any and all Fink restaurants, including OTTO Sydney, OTTO Brisbane, Bennelong, Quay, Beach Byron Bay and Firedoor.
Physical and digital gift card options available.ORDER FINK GIFT CARD
Peter Gilmore’s third book From the Earth celebrates the diversity of heirloom vegetables, taking readers on a culinary and historical journey into the world of those most unique and almost forgotten.
With hundreds of varieties to choose from Peter has selected the vegetables that have excited him over the years for their culinary potential. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens.
The book looks at Peter’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef.
From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.
Photography by Brett Stevens.
“Through my cuisine I search for the idea of organum; for a sense of purity, which is the essence of something that is complete, where all the elements work together to create something new.”
Peter Gilmore’s second book Organum delves deeper into his cuisine and philosophies by celebrating some of the farmers, producers and providores who share his passion for quality produce.
Photography by Brett Stevens. Designed by Reuben Crossman.
This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.
Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel, black pepper and honeyed wine notes from linden blossom. From this fresh and invigorating introduction, the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to the subtle citrus from litsea and the warmth of honeysuckle. The base notes of Act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.
Handmade in Sydney’s northern beaches by The Raconteur in collaboration with Bennelong’s Executive Chef, Peter Gilmore.
Free of paraffin, parabens, phthalates and lead.
100% soy wax. Pure cotton wicks. Burns 60+ hours. Weight 300g.
Fink’s talented Wine Director Amanda Yallop has created a Wine Journey around Australia as a love letter to six of the best small producers in NSW, Victoria, Tassie, SA, ACT and WA. Shipped to your door with tasting and pairing notes, Amanda’s Journey includes four white wines and two reds, and makes the perfect gift for the wine connoisseur or the wine amateur.