Make A Reservation

Make a
Reservation

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)92408000 if you have any queries.

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation
BENNELONG BAR
Bennelong Bar offers an ideal place for guests to meet before or after a show whether it’s over a drink or a quick bite. Alternatively, guests are invited to sit back and enjoy Sydney’s best view with award-winning cocktails and a light food offering from the Bar menu.
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WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

Gift Vouchers

Treat your family, friends or colleagues to a dining experience at Bennelong.

Simply select a value, add a personal message, and your Bennelong gift voucher will be sent instantly via email. Posted gift vouchers are also available.

Gift Vouchers are valid for three years from the date of issue and must be used within this period. Please treat your voucher as cash, they cannot be reissued if lost or stolen. Vouchers are not exchangeable for cash.

Books

From The Earth – World’s Great, Rare and Almost Forgotten Vegetables

Peter Gilmore’s third book From the Earth celebrates the diversity of heirloom vegetables, taking readers on a culinary and historical journey into the world of those most unique and almost forgotten.

With hundreds of varieties to choose from Peter has selected the vegetables that have excited him over the years for their culinary potential. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens.

The book looks at Peter’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef.

From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.
Photography by Brett Stevens.

Buy Now

Books

Organum – Nature, Purity, Texture, Intensity

“Through my cuisine I search for the idea of organum; for a sense of purity, which is the essence of something that is complete, where all the elements work together to create something new.”

Peter Gilmore’s second book Organum delves deeper into his cuisine and philosophies by celebrating some of the farmers, producers and providores who share his passion for quality produce.

A signed copy of the book is available at the restaurant for $65 or can be purchased online.

Photography by Brett Stevens. Designed by Reuben Crossman.

Buy Now

Make A
Reservation

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation
MAKE A RESERVATION