Bennelong Gift Card
Gift a memorable dining experience under the sails of the Sydney Opera House with a Bennelong digital gift card.
Our digital gift card will be delivered immediately to your recipient’s inbox, perfect for thoughtful (and last-minute) gifting. It can be used at any and all Fink restaurants.
ORDER BENNELONG DIGITAL GIFT CARD
Books
From The Earth – World’s Great, Rare and Almost Forgotten Vegetables
Peter Gilmore’s third book From the Earth celebrates the diversity of heirloom vegetables, taking readers on a culinary and historical journey into the world of those most unique and almost forgotten.
With hundreds of varieties to choose from Peter has selected the vegetables that have excited him over the years for their culinary potential. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens.
The book looks at Peter’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef.
From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.
Photography by Brett Stevens.
Candle
Created by Peter Gilmore & The Raconteur
This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.
Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel, black pepper and honeyed wine notes from linden blossom. From this fresh and invigorating introduction, the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to the subtle citrus from litsea and the warmth of honeysuckle. The base notes of Act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.
Handmade in Sydney’s northern beaches by The Raconteur in collaboration with Bennelong’s Executive Chef, Peter Gilmore.
Free of paraffin, parabens, phthalates and lead.
100% soy wax. Pure cotton wicks. Burns 60+ hours. Weight 300g.
