Monday and Tuesday evenings make a grand return to Bennelong, with dinner offered six nights a week.

With the sparkling harbour and soaring sails as the backdrop, experience Executive Chef Peter Gilmore’s three-course à la carte menu in the Main Dining Room, or dine on two-courses at The Counter on side-by-side bar seating.

The Bennelong Bar will also be open for drinks and elevated snacks on the top tier of the restaurant. No reservations required for the Bar, walk-ins are very welcome.

We look forward to welcoming you to Bennelong.

Make a reservation


Monday to Thursday from 15 April
Dinner reservations from 5.30pm

Friday and Saturday
Lunch reservations from 12pm
Dinner reservations from 5.30pm

Lunch reservations with Sunday Jazz from 12pm