From 15 April, Monday and Tuesday evenings make a grand return to Bennelong, with dinner offered six nights a week.
With the sparkling harbour and soaring sails as the backdrop, experience Executive Chef Peter Gilmore’s three-course à la carte menu in the Main Dining Room, or dine on two-courses at The Counter on side-by-side bar seating.
The Bennelong Bar will also be open for drinks and elevated snacks on the top tier of the restaurant. No reservations required for the Bar, walk-ins are very welcome.
We look forward to welcoming you to Bennelong.
Monday to Thursday from 15 April
Dinner reservations from 5.30pm
Friday and Saturday
Lunch reservations from 12pm
Dinner reservations from 5.30pm
Sunday
Lunch reservations with Sunday Jazz from 12pm
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