Head Sommelier, Bennelong
Joining Fink in 2018 assisting in the reopening of Bennelong’s sister restaurant, Quay, Seamus was able to draw on his extensive hospitality experience to help develop the new direction of Quay 2.0. In January 2019, Seamus assumed the role as Head Sommelier at Bennelong with great enthusiasm for the wine program, its growth, and developing the list and team to an award winning standard.
Seamus is driven to deliver hospitality with humility, integrity and professionalism, drawing on his experience in the Sydney dining scene, along with various overseas restaurants to this role. Currently progressing through the Court of Master Sommeliers (CMS) qualifications, Seamus has received CMS Certification combined with the Wine Spirits & Education Trust Level 3 certification.