a new dining experience in an iconic location

It's only fitting that the very best of Australia's produce and wine take centre stage at the iconic Sydney Opera House's Bennelong restaurant. Celebrated Australian chef Peter Gilmore steers the diner through the diversity of the nation’s home-grown flavours introducing what he envisages as the essence of Australian cuisine.


australian cuisine imagined by peter gilmore

The Bennelong menu has been curated by Chef Peter Gilmore, inspired by intimate conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide. At the ground roots of the menu is a desire to showcase quality, predominantly Australian ingredients in pure yet creative form.


an experience as diverse as the cuisine

Taking a cue from the Opera House's textural offerings, Bennelong engages a multi-layered restaurant space to present a variety of considered dining options. Performing in front of an undeniably Australian backdrop, our aim is to celebrate the incomparable produce of this land and provide the diner with a truly memorable experience on all levels.


built on a site with a rich history of eating and telling stories