À La Carte arrives to Bennelong
We’re excited to introduce our new à la carte menu—now available exclusively at The Counter, seated on side-by-side bar style stools.
Curated by Executive Chef Peter Gilmore, this menu offers a thoughtfully selected range of dishes, allowing you to dine your way and choose from some of Bennelong’s most-loved favourites.
Explore the menu in advance under the ‘Counter’ tab on our website here.
To enjoy our signature three-course choice menu, we invite you to reserve a table in the Restaurant.
Bennelong Hours
Lunch: Friday to Sunday
Dinner: Monday to Saturday
Please note, a surcharge of 10% on Sundays and 15% on public holidays will apply.
All credit, debit, and EFTPOS card payments will incur a variable surcharge.
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