Make A Reservation

Make a
Reservation

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)92408000 if you have any queries.

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

Each Thursday and Friday lunchtime take a seat under the sails of the Sydney Opera House to enjoy Bennelong’s special House Lunch menu.

Created by Executive Chef Peter Gilmore and Head Chef Rob Cockerill, the House Lunch offers a choice of two options over a two ($85 per person) or three course menu ($100 per person).

The House Lunch menu changes regularly and features dishes such as smoked David Blackmore wagyu tartare, pickled mushrooms, crispy tendon & miso cultured cream and wild caught fish, agretti, baby leeks, ice plant, oyster cream & salted lime. Dessert options includes Peter Gilmore’s new white peach Bellini with white peach ice cream, granita and topped with Stefano Lubiana sparkling wine. 

The House Lunch menu is available Thursday and Friday only, in addition to the Cured & Cultured menu, and Restaurant a la carte menu. Bennelong Bar will also be open for guests to walk on in from 12pm.

View The House Lunch Menu

Make A Reservation

Make A
Reservation

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation