For the first time, Bennelong opens its doors for a spectacular Christmas Day lunch service beneath the sails of the Sydney Opera House.
Enjoy a glass of Champagne and amuse-bouche on arrival, and a special three-course choice menu by Executive Chef Peter Gilmore and Head Chef Rob Cockerill.
Thursday 25 December 2025
Reservations from 12pm
The Restaurant
Seating allocated across both the lower and upper levels of the restaurant
$595 per person
The Counter
Side-by-side high bar seating, on the brass Counter
$545 per person
A children’s menu is also available for $150 per child.
Please note, full payment plus a non-refundable 2.5% processing fee will be required to secure your reservation. Cancellations after Wednesday 11 December will be non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au.
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