Celebrate an unforgettable Christmas Day under the Sydney Opera House sails.
Enjoy a glass of Champagne and snack on arrival, and a special three-course choice menu by Executive Head Chef Rob Cockerill.
Friday 25 December 2026
Reservations from 11.30am
Reservation options:
The Restaurant
Seating across both the lower and upper levels
$645 per person
The Counter
Side-by-side high bar seating
$595 per person
The Table
Our semi-private space for a group of 10 to 12 guests
$645 per person
A children’s menu is also available for $150 per child.
To secure your reservation, full payment will be required at the time of booking. Cancellations after Tuesday 15th December will be non-refundable.
Please note, a 15% public holiday surcharge will apply to any additional food and beverage purchases on the day.
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