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Bennelong x BESS

At Bennelong, Australian food and wine take centre stage, where our menu by Executive Chef Peter Gilmore is crafted in partnership with the farmers, fishermen, breeders, and providores to showcase the best of what is in season. Now, we are thrilled to collaborate with BESS Paddington, a local neighbourhood florist specialising in Australian native wildflowers, to create incredible floral art installations for the Bennelong dining room.

Follow us on Instagram @bennelong_sydney to see what seasonal creation is next from BESS at Bennelong.

 

Large vase filled with long stemmed white, pink and red native waratah flowers

Close up photo of flannel flowers with long thin steams and white whimsical flowers and green buds

2024 - 2025

Festive Season Trading

Bennelong will be open on select dates throughout the festive season. We look forward to welcoming you to Bennelong, and…

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DINING OPTIONS

New à la carte menu at The Counter

À La Carte arrives to Bennelong We’re excited to introduce our new à la carte menu—now available exclusively at The…

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SPECIAL EVENT

New Year’s Eve

New Year’s Eve at Bennelong Tuesday 31 December 2024 Celebrate an unforgettable New Year’s Eve at Bennelong, beneath the sails…

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NEW MENU

A Night at the Opera

A NIGHT AT THE OPERA The Bennelong Bar is proud to raise the curtains on A Night at the Opera,…

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AWARDS

Three Glasses: Australia’s Wine List of the Year 2024

Three Glasses: Australia’s Wine List of the Year 2024 Bennelong is thrilled to have been recognised by Australia’s Wine List…

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