Bennelong x BESS
At Bennelong, Australian food and wine take centre stage, where our menu by Executive Chef Peter Gilmore is crafted in partnership with the farmers, fishermen, breeders, and providores to showcase the best of what is in season. Now, we are thrilled to collaborate with BESS Paddington, a local neighbourhood florist specialising in Australian native wildflowers, to create incredible floral art installations for the Bennelong dining room.
Spring has been in full bloom with the largest vase of Waratahs, flannel flowers at their peak in September, and Caesia Eucalyptus.
Follow us on Instagram @bennelong_sydney to see what seasonal creation is next from BESS at Bennelong.
SPECIAL EVENT
New Year’s Eve
New Year’s Eve at Bennelong Sunday 31 December 2023 Celebrate an unforgettable New Year’s Eve at Bennelong, beneath the sails…
2023 - 2024
Festive Season Trading
Bennelong will be open on select dates throughout the festive season. We look forward to welcoming you to Bennelong, and…
THE BENNELONG BAR
Distillery Down Under Series
Distillery Down Under at the Bennelong Bar Introducing Distillery Down Under at the Bennelong Bar, a new monthly series showcasing…
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Bennelong x BESS
Bennelong x BESS At Bennelong, Australian food and wine take centre stage, where our menu by Executive Chef Peter Gilmore…
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MasterChef How-To with Rob Cockerill
MasterChef demonstration with Head Chef Rob Cockerill This year, our Executive Chef Peter Gilmore returned to MasterChef with a Finals…
