Linda May Han Oh
Grammy Award-winning bassist/composer
⟩ Bennelong Presents ⟩ Linda May Han Oh
On Sunday 21 July, join us at Bennelong for an exclusive evening with renowned Grammy-winning jazz bassist and composer Linda May Han Oh with pianist Fabian Almazan.
Described as ‘one of the most dynamic rising stars in jazz today’ (Wall Street Journal), New York-based, Australian bassist Linda May Han Oh is one of the few female jazz leaders of world renown.
Experience a three-course menu in the Main Dining Room or at the beautiful brass Counter, with a glass of Charles Heidsieck Champagne and snack on arrival for $285 per person. The spotlight will turn solely to the Bennelong stage, before service resumes for dessert and final drinks.
For those seeking a more casual experience, bar seating is available at $145 per person and includes a Chef’s selection of our snack-style bar menu, with a glass of Champagne on arrival.
Book now for an unforgettable night of dining and jazz at Bennelong in the Sydney Opera House.
‘Linda May Han Oh is a planetary force and these compositions, so brilliantly crafted, are her gravitational waves.’ – Nextbop
‘She’s a singular, deeply creative jazz master’ – San Diego Union-Tribune
‘[her] vibrant tone, close control and confident attack immediately established why she is such an in-demand performer.’ – The Financial Times
Evening Format
For reservations in the Main Dining Room and The Counter (side-by-side bar style seating):
Doors open at 6pm with guests enjoying a complimentary glass of Champagne and snacks on arrival, entrée, and mains before the performance.
Dessert will follow the performance, along with final drinks.
Three-course menu for $285 per person.
Optional wine pairing is available for $120 per person. Additional beverages on consumption.
For reservations in the Bennelong Bar:
Reservation arrival times available between 6.45pm to 7.15pm.
The Bennelong Bar is offering a Chef’s selection of bar snacks menu with a glass of Champagne on arrival for $145 per person.
Please note: The food will be served before the performance, and does not include dessert. No additional Bar snacks will be available to add-on from the Bennelong Bar menu on the night. Additional beverages on consumption.
Event Information
Dining Options
Inclusive of a glass of Champagne on arrival
Main Dining Room and The Counter:
Three-course menu with snack on arrival, $285 per person
Optional wine pairing, $120 per person
Bennelong Bar:
Chef selection of bar snacks, $145 per person
Sunday 21 July
6PM
View Menu
Seating Plan
Please note, pre-payment is required to secure your reservation. For additional purchases on the night, a 10% surcharge applies on Sundays.
