Australian produce and wine take centre stage at Bennelong.
With Peter Gilmore, one of Australia’s most celebrated chefs at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings.
View the menu and full beverage list below.
Appetisers
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
$360
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
with half-bottle of MV Krug ‘Grande Cuvée’, Brut, 375ml
$825
Rock oysters, lemon pepper granita
Half dozen $54
One dozen $108
Entrées
Salad of confit root vegetables
goat’s feta, smoked almonds
Sherry vinegar caramel
Western Australian marron
finger lime, cultured cream
ume, buckwheat pikelets
Mud crab congee
chawanmushi, palm heart
Smoked pig jowl
housemade koji noodles
shiitake, sesame, black garlic
XO scallops, crispy eggplant
Southern squid, radish, aioli
Mains
Wild caught fish
Brassicas, Vichyssoise
Pasture raised Maremma duck
rosehip, blackberry, beetroot
Morello cherry, Kampot pepper
Aged Kurobuta pork
Tropea onion, muscatels
hazelnuts, green apple
Lamb short loin
ice plant, green olives, zucchini
spinach purée, capers, pea shoots
Soft polenta and taleggio tart
Maitake, golden enoki, black garlic
chestnut, cipollini
Wagyu fillet
Black Pearl and oyster mushrooms
truffle purée, Madeira jus
supplement $50
Dessert
Cherry Jam Lamington
Crème Caramel vs Mille-Feuille
The Chocolate Crackle
Pavlova
Strawberries and Raspberries
Additional Australian cheese course
$40
Three-course menu and sides
$190
The Counter: Two-course menu
$150
Choice of entrée and main from the à la carte menu
Offered for dining at The Counter only, on side-by-side high bar seating
Please note, due to our commitment to only working with the best produce available, some dishes have limited availability. Menu subject to change.
Reservations dining during our early dining period (between 5.30pm to 6.15pm) are offered our Pre-Theatre menu, slightly condensed à la carte choice menu, to allow our pre-theatre guests the time to enjoy the Bennelong experience before they make their way to a performance.
Entrées
Salad of confit root vegetables
goat’s feta, smoked almonds
Sherry vinegar caramel
Western Australian marron
finger lime, cultured cream
ume, buckwheat pikelets
Smoked pig jowl
housemade koji noodles
shiitake, sesame, black garlic
Mains
Wild caught fish
Brassicas, Vichyssoise
Lamb short loin
ice plant, green olives, zucchini
spinach purée, capers, pea shoots
Soft polenta and taleggio tart
Maitake, golden enoki, black garlic
chestnut, cipollini
Dessert
Crème Caramel vs Mille-Feuille
The Chocolate Crackle
Selection of Australian cheeses
Three-course menu and sides
$190
The Counter: Two-course menu
$150
Choice of entrée and main from the à la carte menu
Offered for dining at The Counter only, on side-by-side high bar seating
Please note, due to our commitment to only working with the best produce available, some dishes have limited availability. Menu subject to change.
Appetisers
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
$360
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
with half-bottle of MV Krug ‘Grande Cuvée’, Brut, 375ml
$825
Rock oysters, lemon pepper granita
Half dozen $54
One dozen $108
Entrées
Salad of confit root vegetables
goat’s feta, smoked almonds
Sherry vinegar caramel
Western Australian marron
finger lime, cultured cream
ume, buckwheat pikelets
Mud crab congee
chawanmushi, palm heart
Smoked pig jowl
housemade koji noodles
shiitake, sesame, black garlic
XO scallops, crispy eggplant
Southern squid, radish, aioli
Mains
Wild caught fish
Brassicas, Vichyssoise
Pasture raised Maremma duck
rosehip, blackberry, beetroot
Morello cherry, Kampot pepper
Aged Kurobuta pork
Tropea onion, muscatels
hazelnuts, green apple
Lamb short loin
ice plant, green olives, zucchini
spinach purée, capers, pea shoots
Soft polenta and taleggio tart
Maitake, golden enoki, black garlic
chestnut, cipollini
Wagyu fillet
Black Pearl and oyster mushrooms
truffle purée, Madeira jus
supplement $50
Dessert
Cherry Jam Lamington
Crème Caramel vs Mille-Feuille
The Chocolate Crackle
Pavlova
Strawberries and Raspberries
Additional Australian cheese course
$40
Three-course menu and sides
$190
The Counter: Two-course menu
$150
Choice of entrée and main from the à la carte menu
Offered for dining at The Counter only, on side-by-side high bar seating
Please note, due to our commitment to only working with the best produce available, some dishes have limited availability. Menu subject to change.
Bar Snacks
House smoked Willunga almonds
$9
Mount Zero marinated olives
$9
Rock oysters, lemon pepper granita
Half dozen $54
One dozen $108
Aquatir Beluga caviar 28g
Crème fraîche, blinis
$360
Sourdough crostini, fennel salami, green olive butter
Two per serve
$14
Zucchini, goat’s curd, pepita and hemp seed arancini
Two per serve
$14
Prawn toast, fermented chilli aioli
Two per serve
$16
Australian cheese
$40
The Chocolate Crackle
$40
Our late-night menu (9.30pm onwards) includes our almonds, olives, Australian cheese, and the Chocolate Crackle.