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Reservation

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

This winter, Fink launches The Big Night Out, a series of exciting dining experiences starring Quay, Bennelong, OTTO and Firedoor. The Big Night Out is about celebrating the best of fine dining, giving people the license to go out, have fun and treat themselves.

To celebrate The Big Night Out, Bennelong has curated an exclusive five course menu that takes the diner on a journey of Australia’s favourite foods. All Big Night Out guests will also enjoy a specially curated whisky highball on arrival.

Raspberry Highball
Johnnie Walker Black Label, raspberry infusion, bergamot, rosemary, soda

A TASTE OF AUSTRALIA

COURSE ONE

Red claw yabbies
lemon jam, cultured cream, buckwheat pikelets

COURSE TWO

Salad of roasted heirloom carrots
smoked almonds, sheep’s milk feta, sherry caramel

COURSE THREE

Spanner crab custard
native coastal greens, roasted seaweed

COURSE FOUR
choice

Roasted wild caught barramundi
heirloom red speckled peas, miso emulsion, blossoms

Tasmanian free-range chicken
Australian black winter truffle, roasted chestnut & root vegetables

COURSE FIVE

Lamington

Five Course Menu & Arrival Cocktail
170 per person
Wine Pairing
90 per person

The Big Night Out menu is available for all lunch bookings and for dinner bookings from 7.30pm onwards. Please pre-select at time of booking.

BOOK THE BIG NIGHT OUT

During July and August, every Big Night Out diner will also go in the draw to win the Ultimate Big Night Out, which includes an overnight stay at the quirky Ovolo Hotel Woolloomooloo, pre-dinner champagne and oysters waterside at OTTO, Water transfers across Sydney Harbour from OTTO to Quay, and dinner for two at Quay experiencing Peter Gilmore’s signature ten course menu and wine pairing.

Make A
Reservation

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation