This winter, Fink launches The Big Night Out, a series of exciting dining experiences starring Quay, Bennelong, OTTO and Firedoor. The Big Night Out is about celebrating the best of fine dining, giving people the license to go out, have fun and treat themselves.
Dubbed “The Holy Grail of Australian Restaurants” by The New York Times, Bennelong is known for its playful take on Aussie icons. To celebrate The Big Night Out, Bennelong has curated an exclusive five course menu that takes the diner on a journey of Australia’s favourite foods.
A TASTE OF AUSTRALIA
Red claw yabbies
lemon jam, cultured cream, buckwheat pikelets