Make A Reservation

Make a
Reservation

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

This winter, Fink launches The Big Night Out, a series of exciting dining experiences starring Quay, Bennelong, OTTO and Firedoor. The Big Night Out is about celebrating the best of fine dining, giving people the license to go out, have fun and treat themselves.

Dubbed “The Holy Grail of Australian Restaurants” by The New York Times, Bennelong is known for its playful take on Aussie icons. To celebrate The Big Night Out, Bennelong has curated an exclusive five course menu that takes the diner on a journey of Australia’s favourite foods.

A TASTE OF AUSTRALIA

COURSE ONE

Red claw yabbies
lemon jam, cultured cream, buckwheat pikelets

COURSE TWO

Salad of roasted heirloom carrots
smoked almonds, sheep’s milk feta, sherry caramel

COURSE THREE

Spanner crab custard
native coastal greens, roasted seaweed

COURSE FOUR
choice

Roasted wild caught barramundi
heirloom red speckled peas, miso emulsion, blossoms

Roasted Arkady lamb loin
smoked harissa, green olives, herb garden

COURSE FIVE

Lamington

Five Course Menu & Arrival Cockail 170 per person
Wine Pairing $90 per person

The Big Night Out menu starts July 1 and is available for all lunch bookings and for dinner bookings from 7.30pm onwards. Please pre-select at time of booking.

BOOK THE BIG NIGHT OUT

Make A
Reservation

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation