This winter, Fink launches The Big Night Out, a series of exciting dining experiences starring Quay, Bennelong, OTTO and Firedoor. The Big Night Out is about celebrating the best of fine dining, giving people the license to go out, have fun and treat themselves.
To celebrate The Big Night Out, Bennelong has curated an exclusive five course menu that takes the diner on a journey of Australia’s favourite foods. All Big Night Out guests will also enjoy a specially curated whisky highball on arrival.
Johnnie Walker Black Label, raspberry infusion, bergamot, rosemary, soda
A TASTE OF AUSTRALIA
Red claw yabbies
lemon jam, cultured cream, buckwheat pikelets
During July and August, every Big Night Out diner will also go in the draw to win the Ultimate Big Night Out, which includes an overnight stay at the quirky Ovolo Hotel Woolloomooloo, pre-dinner champagne and oysters waterside at OTTO, Water transfers across Sydney Harbour from OTTO to Quay, and dinner for two at Quay experiencing Peter Gilmore’s signature ten course menu and wine pairing.
Introducing The House Lunch
To celebrate the arrival of Spring, Bennelong will open for Thursday lunch from the 5th of September. To mark the
To celebrate the arrival of Spring, Bennelong will open for Thursday lunch from the 5th of September. To mark the extra lunch service, Executive Chef Peter Gilmore and Head Chef Rob Cockerill have curated a special lunch menu, aptly named ‘The House Lunch’.