Join us in The Circle at Bennelong for a special dinner with award winning chef Scott Huggins from the Penfolds restaurant in Adelaide, Magill Estate, and our very own Head Chef, Rob Cockerill. The intimate dinner on Monday 27 August will feature snacks and a five course menu by Scott and Rob, matched with magnums of some of Penfolds finest wines.

SNACKS
Rob Cockerill & Scott Huggins

Skin tart with truffle

Red claw yabby, lemon jam, cultured cream, buckwheat pikelet

Bollinger Special Cuvée en Magnum

COURSE ONE
Scott Huggins

Crab warmed in konbu, fermented ice

2006 St Henri en Magnum

COURSE TWO
Rob Cockerill

Princess Charlotte Bay bug dumpling, hispi cabbage, nori udon, brown butter

2007 Yattarna en Magnum

COURSE THREE
Scott Huggins

Kingfish wing, black garlic, grains and seeds

2012 Reserve Bin 12A Chardonnay, Adelaide Hills

COURSE FOUR
Rob Cockerill

Roast wagyu rump cap, cipollini & buckwheat pudding, horseradish emulsion

2005 Grange en Magnum

COURSE FIVE
Rob Cockerill

Cherry Jam Lamington

Lot. 1990 Pot Distilled Single Batch Brandy

MONDAY 27 AUGUST
6.30PM FOR 7PM START
SNACKS, FIVE COURSES, PAIRED PENFOLDS WINE
$425 PER PERSON

Book now