Take to Sydney’s most iconic waterside setting for an elegant, all-Australian Melbourne Cup affair. Guests will be treated to a glass of Charles Heidsieck Champagne and canapes on arrival, followed up with a three-course lunch menu designed by Executive chef Peter Gilmore and Head Chef Rob Cockerill, harnessing the best of local produce. As the races play out live on screens, sweeps and prizes will run overlooking the stunning harbour.
Melbourne Cup Day Menu
Zucchini, goats curd, pepita & hemp seed arancini
Tartlet of raw ocean trout, caviar
Sydney rock oyster, lemon & pepper granita
Spring salad peas, broad beans, asparagus, Stracciatella pistachios, liquorice kombu, mint