Make A Reservation

Make a
Reservation

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)92408000 if you have any queries.

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation
BENNELONG BAR
Bennelong Bar offers an ideal place for guests to meet before or after a show whether it’s over a drink or a quick bite. Alternatively, guests are invited to sit back and enjoy Sydney’s best view with award-winning cocktails and a light food offering from the Bar menu.
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WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

Take to Sydney’s most iconic waterside setting for an elegant, all-Australian Melbourne Cup affair. Guests will be treated to a glass of Charles Heidsieck Champagne and canapes on arrival, followed up with a three-course lunch menu designed by Executive chef Peter Gilmore and Head Chef Rob Cockerill, harnessing the best of local produce. As the races play out live on screens, sweeps and prizes will run overlooking the stunning harbour.

Melbourne Cup 2019 Menu 

TO START

Zucchini, goats curd, pepita & hemp seed arancini
Tartlet of raw ocean trout, caviar
Sydney rock oyster, lemon & pepper granita

ENTREE
choice

Spring salad
peas, broad beans, asparagus, Stracciatella  pistachios, liquorice kombu, mint

Smoked David Blackmore wagyu tartare
pickled mushrooms, crispy tendon sesame, miso, cultured cream

MAIN
choice

Crisp confit duck
kumquat & kampot pepper marmalade, black fungi, umeboshi

Wild caught fish
heirloom red speckled peas, miso emulsion, blossoms

Koshihikari rice
silken tofu, shiitake mushrooms, nori sesame & perilla

DESSERT
choice

Chocolate cake
Australia cheese 

Peter Gilmore, Executive Chef Rob Cockerill, Chef de Cuisine

$240 per person

Includes champagne on arrival, three canapes, three course lunch, sweeps, screens and prizes

BOOK

Make A
Reservation

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation