Take to Sydney’s most iconic waterside setting for an elegant, all-Australian Melbourne Cup affair. Guests will be treated to a glass of Charles Heidsieck Champagne on arrival, followed up with a three-course lunch menu designed by Executive chef Peter Gilmore and Head Chef Rob Cockerill, harnessing the best of local produce. As the races play out live on plasma screens, sweeps, lucky door prizes and “fashions off the field” will run overlooking the stunning harbour.
$220 per person. Includes champagne on arrival, four course lunch, sweeps, screens and prizes.
To book, call 02 9240 8000 or email firstname.lastname@example.org