Make A Reservation

Make a
Reservation

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Take to Sydney’s most iconic waterside setting for an elegant, all-Australian Melbourne Cup affair. Guests will be treated to a glass of Charles Heidsieck Champagne and canapes on arrival, followed up with a three-course lunch menu designed by Executive chef Peter Gilmore and Head Chef Rob Cockerill, harnessing the best of local produce. As the races play out live on plasma screens, sweeps and prizes will run overlooking the stunning harbour. Hosted by the charismatic Master of Wine, Ned Goodwin.

$240 per person

Includes champagne on arrival, three canapes, three course lunch, sweeps, screens and prizes

BOOK

Make A
Reservation

RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
Make a Reservation
CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
Make a Reservation