Take to Sydney’s most iconic waterside setting for an elegant, all-Australian Melbourne Cup affair. Guests will enjoy a glass of Charles Heidsieck Champagne on arrival, three canapes, and three course lunch menu with choice of main and dessert.


Sydney rock oyster
lemon & pepper granita

Tartelette of raw ocean trout
golden trout roe, lemon

Cured black pig ham
polenta, popcorn, parmesan & pine nut hot cake


Mooloolaba Yellowfin tuna, kohlrabi remoulade
anchovy emulsion, black rice & laver crisps

Main Course
Choice of 

Confit duck, kumquat & kampot pepper marmalade
slow cooked carrots, nasturtiums

Wild Cape York barramundi
crisp parsnip & hazelnut, whole lemon puree

Choice of 

Chocolate cake from across the water

Green mango granita
Vanilla and coconut

Sweeps and prizes plus screens to watch the race live.
$220 per person

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