“Champagne is, above all, about sharing pleasure” – Olivier Krug
This winter, we invite you to you indulge in the ultimate guilty pleasure, with Krug Champagne and Bennelong Suckling Pig Sausage Rolls.
Krug believe Champagne is all about pleasure, and thanks to the versatility of Krug Champagnes, the pleasure of Krug can be matched with many nostalgic pairings, pushing the conventional Champagne rules. Madonna once famously admitted that her guilty pleasure was Krug Rosé with French fries.
At Bennelong, we agree, and will this winter showcase our take on a nostalgic Krug pairing. Bennelong’s Suckling Pig Sausage Roll will be available with a glass of Krug Grande Cuvée at Cured & Cultured and at Bennelong Bar from June until August for $110.
Amanda Yallop, Head Sommelier says, “The ultimate guilty pleasure. Krug Maison is a Champagne without peer, their Grande Cuvée is opulent and precise. A prestige wine needs a heroic dish, we’re thrilled to pour it alongside Peter Gilmore’s suckling pig sausage roll from our Cured and Cultured menu.”
Bennelong’s celebration of Krug & Sausage Rolls will run from 1 June until 31 August. The Suckling Pig Sausage Roll will be available with a glass of Krug Grand Cuvée 166ème Édition at the Cured & Cultured Bar for $110. Krug lovers will also be able to enjoy a glass of Krug Grande Cuvée 166ème Édition for $89 at Bennelong during the celebration.
Bookings are recommended for Cured & Cultured.
Walk in guests are welcome at Bennelong Bar.
Introducing The House Lunch
To celebrate the arrival of Spring, Bennelong will open for Thursday lunch from the 5th of September. To mark the
To celebrate the arrival of Spring, Bennelong will open for Thursday lunch from the 5th of September. To mark the extra lunch service, Executive Chef Peter Gilmore and Head Chef Rob Cockerill have curated a special lunch menu, aptly named ‘The House Lunch’.