Friday lunch at Bennelong makes a grand return from 2nd February.

With the glistening harbour and soaring sails as the backdrop, experience Executive Chef Peter Gilmore’s three-course à la carte menu in the Main Dining Room, or dine on two-courses at The Counter on side-by-side bar seating.

The Bennelong Bar will also be open for drinks and elevated snacks on the top tier of the restaurant. No reservations required for the Bar, walk-ins are very welcome.

We look forward to welcoming you to Bennelong.

Make a reservation

Friday and Saturday, reservations from 12pm
Sunday Jazz, reservations from 12pm

Wednesday to Saturday, reservations from 5.30pm