Make A Reservation

Make a Reservation

Bennelong offers à la carte service, with a three-course à la carte menu, across all three dining levels of Bennelong from Wednesday dinner through to Sunday lunch.

Bennelong Presents continues this winter, with performances by brilliant Australian artists, including unmissable fortnightly Wednesday performances in the ‘Winter Season’ series and relaxed ‘Sunday Jazz’ afternoons.

Please note, tables for two guests are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

We look forward to welcoming you to Bennelong soon.

 

Delicious Month Out: Bennelong Bar Menu

To celebrate American Express delicious. Month Out, Bennelong is reintroducing the Bennelong bar menu for the month of May!

Enjoy the very best of small bites from Bennelong’s Executive Chef Peter Gilmore and Head Chef Rob Cockerill with a sharing-style menu of Sydney rock oysters with lemon pepper granita, red claw yabbies with lemon jam and cultured cream, Ventricina salami with pickled purplette onion, green olive butter, and toasted fennel seed sourdough, and the iconic lamington to finish, for $80 per person.

NB: Available Wednesday – Saturday dinner (excluding Bennelong Presents performances) throughout May. No variations can be made to this menu. 1.25 hour dining time. Bookings are essential.

BOOK

Make A Reservation

Make A Reservation

Introducing Bennelong Ensembles, a series of intimate performances in partnership with the Sydney Opera House from 29 October to 20 December.

The performance schedule has been confirmed for performances from 29 October through to 20 December, with tickets now on sale.

We look forward to welcoming you to Bennelong soon.


Please note, tables for two guests are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.