The Icons of Bennelong – Chefs of the House

An exclusive menu of Bennelong classics, including suckling pig sausage rolls, Black Angus beef with truffle purée, and the iconic Pavlova

During August, four of Australia’s leading chefs will curate and host Chefs of the House: a series of dinners in one of the Sydney Opera House’s most exclusive, hidden spaces.

Bennelong, with Executive Chef Peter Gilmore, will present The Icons of Bennelong, a culinary experience featuring an exclusive menu of classic, beloved Bennelong dishes through the years, from opening night through to current day.

On the evening, Peter Gilmore will welcome guests on arrival and introduce the thoughtfully crafted menu and paired wines that draw on the relationships with local farms and producers, while visual projections and a live jazz performance complements the unique theme in this intimate shared-table dining experience.

 

The Icons of Bennelong
15 & 16 August
Three-course set sharing menu
Canapés and champagne on arrival
Premium Australian three-course wine pairing
$450 per person

 

BOOK TICKETS

 

Set Menu
Canapés
Sydney rock oysters with lemon pepper granita
Prawn toast, chilli aioli
Suckling pig sausage roll with black garlic

Entrée
Western Australia marron
finger lime, culture cream
ume, buckwheat pikelets

Main
Australian Black Angus beef
Black Pearl and oyster mushrooms
Truffle purée, Madeira jus

Sides
Baby kipfler potatoes, seaweed, anchovy
Green beans, parsley and lime butter

Dessert
Pavlova

 

Non-alcoholic beverages available. 
Vegan, vegetarian and gluten free dietary requirements can be accommodated if notified in advance. Any special dietary requirements need to be advised with your booking by contacting the Sydney Opera House Reservations team at 02 8188 3734 or via email at tourismbookings@sydneyoperahouse.com

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