Bennelong x Hibiki

A meeting of Japan and Australia, poured at Bennelong Restaurant & Bar.

For a limited time, discover a special collaboration between Bennelong and Hibiki, bringing Japanese whisky together with Australian ingredients in a series of considered and unexpected pairings.

From a one-night-only celebration bringing the collaboration to life, to a limited-time menu of distinctive serves and pairings, discover Hibiki Japanese Harmony through a Bennelong lens, with Sydney Harbour as the backdrop.

The Hibiki Experience at Bennelong Restaurant & Bar

Monday 12 October, 5.30pm
Join us for an intimate exploration of Japan’s most celebrated whisky.

Hosted by Suntory Ambassador Natalie Ng, you’ll be guided through a tasting of carefully selected Hibiki expressions while enjoying Bennelong canapés, signature cocktails, and a curated cheese pairing. Alongside the Hibiki Harmony, you’ll taste exclusive serves including the Cross Current – Bennelong’s house-fermented wine of strawberry, azuki and saffron, fortified with Hibiki Harmony and inspired by Suntory’s historic Akadama Port Wine.

Held on the 40th anniversary of Suntory Hall in Tokyo, where the iconic Hibiki crest was first commissioned, this one-night-only experience offers a rare opportunity to discover the craftsmanship, balance and harmony that define one of the world’s most admired whiskies.

Seats for this special event are communal and intentionally limited.

For one evening only, join us at the Bennelong Bar for a special celebration of the Bennelong × Hibiki collaboration.

BOOK THE HIBIKI EXPERIENCE AT BENNELONG BAR

 

 

Bennelong x Hibiki: Limited Time Menu

Available at the Bennelong Bar for a limited time, the collaboration explores Hibiki Japanese Harmony across three distinctive serves, bringing Japanese whisky together with Australian ingredients in unexpected and considered combinations.

Enjoy Hibiki Harmony in the glass, try the Hibiki Comedian cocktail, with Hibiki Harmony, dengaku banana, yellow chartreuse, tarragon and almond, or discover the Cross Current – an exclusive house-made fortified wine with Hibiki Harmony, Hunter Valley Shiraz, strawberry, azuki and saffron, inspired by Suntory’s historic Akadama Port Wine.

For a deeper exploration, all three can be enjoyed as part of our Hibiki & Australian Cheese Pairing, bringing together Hibiki, Australian cheese and Bennelong’s housemade creations in a series of harmonious combinations.

The menu brings together a shared appreciation for craftsmanship, balance and Omotenashi – the Japanese spirit of caring for the guest through every detail.

Enjoy the collaboration from the Bennelong Bar – available for a limited time.

 

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