Bennelong showcases the diversity of Australian cuisine within the shell of one of Australia’s most iconic buildings. Our concept takes advantage of Bennelong’s multi-level layout by presenting different dining options including; À la carte, Cured & Cultured and Bennelong Bar.
Peter is the Executive Chef of Bennelong and its sister restaurant Quay, both situated at the edge of Sydney Harbour. Peter’s creative and original cuisine has seen both restaurants receive an unprecedented number of Australian and international awards. Peter continues to be a leading figure in Australia’s vibrant food scene.
It’s only fitting that the very best of Australia’s produce and wine take centre stage at the iconic Sydney Opera House’s Bennelong restaurant. Celebrated Australian chef Peter Gilmore steers the diner through the diversity of the nation’s home-grown flavours introducing what he envisages as the essence of Australian cuisine.
Located in the iconic Sydney Opera House, Bennelong is a truly unique event venue; a pinnacle of Sydney’s premier dining experiences. Sydney Harbour Bridge and the Royal Botanic Gardens provide a spectacular backdrop for an impressive event centre stage Sydney Harbour.
To celebrate the arrival of Spring, Bennelong will open for Thursday lunch from the 5th of September. To mark the extra lunch service, Executive Chef Peter Gilmore and Head Chef Rob Cockerill have curated a special lunch menu, aptly named ‘The House Lunch’.