Australian produce and wine take center stage at Bennelong.
With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings. The Bennelong menu has been inspired by conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide.
Australian produce and wine take centre stage at Bennelong.
With Peter Gilmore, one of Australia’s most celebrated chefs at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings.
View the menu and full beverage list below.
Salad of pickled winter vegetables
rosehip, sheep's milk feta, red leaves
Sashimi scallops, oyster cream
pickled white radish
aged vinegar, virgin soy, seaweed
Southern squid, black pearl mushrooms
hispi, Jerusalem artichokes
sea cucumber, schmaltz, garum
Mud crab custard
palm heart, sour koji emulsion
heirloom peas, white squash
fermented chilli yuzu and ume broth
globe artichoke, broad beans, green olives
capers, brown butter and sudachi
Maremma pasture raised duck
hunter sausage, grapes, kampot pepper
A rack of aged Kurobuta Pork
wilted green leaves, preserved currants
apple vinegar, smoked jus
Sicilian-style three milk curd ravioli
Blackmore 9+ Wagyu
Manjimup truffle purée
aged Madeira sauce
The Chocolate Crackle
Cherry Jam Lamington
Strawberries and Cream
Three-course menu & sides
Additional Australian cheese course
Menu subject to change