Australian produce and wine take center stage at Bennelong.
With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings. The Bennelong menu has been inspired by conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide.
Australian produce and wine take centre stage at Bennelong.
With Peter Gilmore, one of Australia’s most celebrated chefs at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings.
View the menu and full beverage list below.
Sydney rock oysters, lemon pepper granita
Salad of summer tomatoes and gooseberries
Stracciatella, pistachios, liquorice kombu
XO pipis, crisp smoky bacon
charred pickled cucumber, agretti
ice plant, salted lime aioli
Mud crab congee
palm heart chawanmushi
Sashimi scallops, oyster cream
pickled white turnips, aged vinegar
virgin soy, seaweed
Japanese white turnips, young almonds
dashi emulsion, kai lan blossoms
Roasted Maremma pasture raised duck
hunter sausage, mulberries, pepper
Tasmanian lamb short loin
Jerusalem artichoke, carrots
black garlic, nasturtiums
Sicilian-style, three milk curd ravioli
Additional main supplement
Tasmanian rock lobster, half tail
lobster gnocchi, coral butter, baby leeks
The Chocolate Crackle
Five textures of mango
Optional cheese course
Three-course menu & sides
Menu subject to change