Make A Reservation

Make a Reservation

Bennelong offers à la carte service, with a three-course à la carte menu, across all three dining levels of Bennelong from Wednesday dinner through to Sunday lunch.

Bennelong Presents continues this winter, with performances by brilliant Australian artists, including unmissable fortnightly Wednesday performances in the ‘Winter Season’ series and relaxed ‘Sunday Jazz’ afternoons.

Please note, tables for two guests are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

We look forward to welcoming you to Bennelong soon.

 
 

Menu

Australian produce and wine take center stage at Bennelong.

With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings.

View the menu and full beverage list below.

View Menu

A three-course à la carte menu is offered across all three dining levels of Bennelong from Wednesday dinner through to Sunday lunch.

A LA CARTE

  • Three-course menu & sides

    $170

  • Entree

    Salad of beetroots and cherry belle radish
    rosehip, pine nuts, malted barley
    goat’s milk curd cannoli

  • Raw scallops, oyster cream
    pickled white radish, virgin soy, laver

  • Shaved southern squid
    ginger scented milk curd
    xo sauce

  • Quail & Black pig salami ravioli
    Manjimup truffle, hazelnuts
    Reggiano broth

  • Hand shelled mud crab
    white polenta, palm heart
    corn & brown butter

  • Main

  • Eden dory
    garden greens & blossoms
    sudachi, kombu, parsley

  • Roasted Maremma pasture raised duck
    hunter sausage, blueberries

  • Wagyu beef fillet
    caramelised cipollini onion, wasabi emulsion

  • Chestnuts and winter mushrooms
    shiitake chawanmushi, black barley, rye, koji

  • Optional main supplement

    Tasmanian rock lobster, half tail
    lobster gnocchi, coral butter, baby leeks
    $70

  • Dessert

    The chocolate crackle

  • Pavlova

  • Lamington

  • Pine lime

  • Optional cheese course

    $30

On the top level of the restaurant, Bennelong Bar offers an ideal place for guests to meet before or after a show whether it’s over a drink or quick bite to eat.

Bennelong Bar

  • Warm olives

    9

  • Smoked almond & roasted macadamias

    9

  • Sydney rock oyster, lemon & pepper granita

    6 pc / 12 pc
    36/72

  • Zucchini, goats curd, pepita & hemp seed arancini

    8

  • Ventricina salami, toasted fennel seed sourdough

    30

Bennelong is proud to offer over 200 of the country’s favourite small scale labels from an eclectic collection of wine-makers.

View Wine Menu View Cocktails & Spirits

KEEP UP TO DATE WITH BENNELONG

Keep up-to-date with the Bennelong’s happenings, offers, news, and events...
Make A Reservation

Make A Reservation

Introducing Bennelong Ensembles, a series of intimate performances in partnership with the Sydney Opera House from 29 October to 20 December.

The performance schedule has been confirmed for performances from 29 October through to 20 December, with tickets now on sale.

We look forward to welcoming you to Bennelong soon.


Please note, tables for two guests are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.