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RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
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CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
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WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Menu

Australian produce and wine take center stage at Bennelong.

With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings. The Bennelong menu has been inspired by conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide.

Our concept takes advantage of Bennelong’s multi-level layout by presenting different dining options including; À la carte, Cured & Cultured and Bennelong Bar. You will find Chef Gilmore’s unique take on Australian cuisine with the à la carte menu on the lower restaurant level, and a more casual Cured and Cultured menu served on the middle and upper tiers. Bennelong Bar, located on the upper level, offers an ideal place for guests to meet before or after a show whether it’s over a drink, a quick bite or supper.

View Menu

The Restaurant on the lower level of Bennelong offers à la carte dining. Diners can choose from a two or three course à la carte menu for lunch on Thursday through to Sunday, or a three course à la carte menu for dinner Monday through to Sunday. Reservations essential.

A La Carte

  • ENTREES

  • Salad of stracciatella, zucchini, falafel, lemon jam

    nuts, herbs & summer blossoms

  • Smoked David Blackmore wagyu tartare

    pickled mushrooms, crispy tendon, sesame, miso, cultured cream

  • Squid shiitake noodles

    koji butter, crisp chicken skin, sesame, black garlic, broomcorn

  • Blue Swimmer crab congee

    umami custard, roasted seaweed

  • XO scallops

    crispy eggplant, silken tofu, smoked bacon, XO crackers

  • King George Whiting

    white asparagus, smoked tomato beurre blanc

  • MAIN COURSES

  • Whole roasted John Dory

    gordal olive, coastal herbs
    native citrus butter

  • Wild caught fish

    agretti, baby leeks, ice plant
    oyster cream, salted lime

  • Crisp confit duck

    blueberries, kampot pepper
    black fungi, umeboshi

  • Aged Kurobuta pork chop

    young garlic, barletta onions
    liquorice kombu, sorrel, apple vinegar

  • Roast wagyu rump cap

    confit tomato tart, béarnaise emulsion

  • Three-milk curd ravioli

    green almonds, preserved lemon
    sourdough crumb, cucumber flowers

  • SIDES

  • Young kipfler potatoes, sesame & seaweed butter

  • Oak leaf lettuce, cabernet dressing

  • Seasonal vegetables, smoked almond butter

  • DESSERT

  • Pavlova

  • Cherry jam lamington

  • White peach Bellini

  • Crème caramel vs mille feuille

  • Chocolate cake from across the water

  • Australian cheese

Lunch
2 course à la carte menu 115
3 course à la carte menu 150
Sides from 10

Dinner
3 course à la carte menu 150
Sides from 10

A two hour dining time is required to enjoy the three course menu.
Menu prices and content are subject to change.

To celebrate the arrival of Spring Bennelong has opened for Thursday lunch. To mark the extra lunch service, Executive Chef Peter Gilmore and Head Chef Rob Cockerill have curated a special lunch menu, aptly named ‘The House Lunch’. This special menu will be available on Thursday and Friday lunch only.

The House Lunch

  • ENTREES

    - choice

  • Salad of stracciatella, zucchini, falafel, lemon jam

    nuts, herbs & summer blossoms

  • Smoked David Blackmore wagyu tartare

    pickled mushrooms, crispy tendon
    miso cultured cream

  • MAIN

    - choice

  • Wild caught fish

    agretti, baby leeks, ice plant
    oyster cream, salted lime

  • Crisp confit duck

    blueberries, kampot pepper
    black fungi, umeboshi

  • DESSERT

    - choice

  • White peach Bellini

  • Chocolate cake from across the water

Two Course Menu $85 per person
Three Course Menu $100 per person

There are two pre-theatre dining options available for guests attending a show at the Sydney Opera House. We offer a special two or three course pre-theatre menu seven nights a week at 5pm, 5.15pm (Friday, Saturday) 5.30pm, 5.45pm or 6pm in The Restaurant. Alternatively, dine from the Cured & Cultured menu at the counter or in The Circle.

Pre-Theatre

  • ENTREES

  • Salad of stracciatella, zucchini, falafel, lemon jam

    nuts, herbs & summer blossoms

  • Smoked David Blackmore wagyu tartare

    pickled mushrooms, crispy tendon
    sesame, miso, cultured cream

  • Squid shiitake noodles

    koji butter, crisp chicken skin, sesame, black garlic, broomcorn

  • Blue Swimmer crab

    umami custard, roasted seaweed

  • MAIN COURSES

  • Wild caught fish

    agretti, baby leeks, ice plant
    oyster cream, salted lime

  • Crisp confit duck

    blueberries, kampot pepper
    black fungi, umeboshi

  • Aged Kurobuta pork chop

    young garlic, barletta onions
    liquorice kombu, sorrel, apple vinegar

  • Three-milk curd ravioli

    green almonds, preserved lemon
    sourdough crumb, cucumber flowers

  • SIDES

  • Young kipfler potatoes, sesame & seaweed butter

  • Oak leaf lettuce, cabernet dressing

  • Seasonal vegetables, smoked almond butter

  • DESSERT

  • White peach Bellini

  • Chocolate cake from across the water

  • Australian cheese

Dinner
3 course à la carte menu 125
2 course à la carte menu 95
Sides from 10

Menu prices and content are subject to change.
We recommend allowing approximately a 1.5 hour dining time to enjoy the pre-theatre menu.

Cured & Cultured offers relaxed, accessible dining; ideal for casual bite to eat and a glass of Australian wine with friends. Sit at the Cured & Cultured counter with a view of the chefs at work on the central level, or join the casual-seating area in The Circle dining room. Reservations recommended.

Cured & Cultured

  • DISHES

  • Sydney rock oyster

    lemon & pepper granita
    5.5

  • Warm olives

    9

  • Smoked almonds & roasted macadamias

    9

  • Zucchini, goat's curd, pepita & hemp seed arancini

    8

  • King prawn toast

    12

  • Crispy Moreton Bay bug

    tomato kasundi, lime yogurt, butter lettuce, coriander
    18

  • Raw ocean trout

    green apple, fennel, cultured cream
    smoked roe & finger lime
    32

  • Smoked wagyu tartare

    pickled mushrooms, crispy tendon, sesame, miso, cultured cream
    30

  • Suckling pig sausage roll, black garlic

    25

  • Ventricina salami

    pickled cipollini onion, green olive butter, toasted fennel seed sourdough
    29

  • Spring salad

    peas, broad beans, asparagus
    stracciatella, pistachios
    28

  • Red claw yabbies

    lemon jam, cultured cream, buckwheat pikelets
    36

  • DESSERT

  • White peach Bellini

  • Chocolate cake from across the water

  • Australian cheese

  • 28

  • CHEF’S TASTING MENU

  • Sydney rock oyster

    lemon and pepper granita

  • Red claw yabby

    lemon jam, cultured cream, buckwheat pikelet

  • Crostini of ventricina salami

    green olive, pickled onion

  • King prawn & sesame toast

  • Spring salad

    peas, broad beans, asparagus
    stracciatella, pistachios

  • Suckling pig sausage roll, black garlic

  • White peach Bellini

Available at The Counter only
75 per person

Menu prices and content are subject to change.
The Cured & Cultured Chef's Menu requires a minimum of 1.5 hour dining time.

On the top level of the restaurant, Bennelong Bar offers an ideal place for guests to meet before or after a show whether it’s over a drink, a quick bite or supper.

Bennelong Bar

  • Warm olives*

    9

  • Smoked almond & roasted macadamias*

    9

  • Sydney rock oyster, lemon & pepper granita*

    3 pc / 6 pc
    16.5/33

  • Imperial Oscietra caviar

    buckwheat blinis, cultured cream
    240

  • Zucchini, goats curd, pepita & hemp seed arancini*

    8

  • King prawn and sesame toast

    9

  • Red claw yabbies

    lemon jam, cultured cream, buckwheat pikelets
    36

  • Ventricina salami

    pickled cipollini onion, green olive butter, toasted fennel seed sourdough
    29

  • Suckling pig sausage roll, black garlic

    25

  • DESSERT

  • White peach Bellini

    28

  • Chocolate cake from across the water

    28

  • Australian cheese*

    28

* indicates the dishes that will be served from 3pm until the kitchen reopens

Bennelong is proud to offer over 200 of the country’s favourite small scale labels from an eclectic collection of wine-makers.

  • Sparkling and Champagne

  • 24

    2015 Apogee ‘Deluxe Vintage’ Pipers River, Tasmania

  • 36

    2015 Daosa, Blanc de Blancs, Piccadilly Valley, South Australia

  • 33

    NV Charles Heidsieck ‘Brut Réserve’ Champagne, France

  • 39

    NV Laurent-Perrier ‘Cuvée Rosé’ Champagne Rosé, France

  • per glass / carafe

    WHITE

  • 19 / 48

    2018 Riesling, Rieslingfreak ‘No 2 – Polish Hill River’ Clare Valley

  • 20 / 50

    2018 Gewürztraminer blend, La Violetta ‘Röck Döts’ Great Southern

  • 21 / 53

    2019 Semillon, Andrew Thomas ‘Braemore’ Hunter Valley

  • 19 / 48

    2018 Sauvignon Blanc, Stefano Lubiana, Derwent Valley

  • 19 / 48

    2018 Assyrtiko, Jim Barry, Clare Valley

  • 21 / 53

    2018 Chenin Blanc, Wines of MERRIT, Margaret River

  • 21 / 53

    2016 Viognier, Yeringberg, Yarra Valley

  • 24 / 60

    2018 Chardonnay, Ministry of Clouds, Derwent Valley

  • 29 / 73

    2017 Chardonnay, Delugional by Cloudburst, Margaret River

  • per glass / carafe

    Premium White Selection

  • 62 / 153

    2005 Semillon, Tyrrell's ‘Vat 1’ Hunter Valley

  • 54 / 101

    2013 Sauvignon Blanc Blend, Mount Mary ‘Triolet’, Yarra Valley

  • 46 / 113

    2006 Riesling, Crawford River ‘Reserve’ Henty

  • 75 / 188

    2014 Chardonnay, Cullen ‘Kevin John’ Margaret River

    from Magnum

  • 88 / 220

    2010 Chardonnay, Leeuwin Estate ‘Art Series’ Margaret River

  • per glass / carafe

    ROSÉ

  • 19 / 48

    2019 Montalto ‘Pennon Hill’ Mornington Peninsula

  • per glass / carafe

    RED

  • 19 / 48

    2017 Pinot Noir, Eden Road, Tumbarumba

  • 21 / 53

    2018 Pinot Noir, Stoney Rise, Tamar Valley

  • 33 / 83

    2017 Nebbiolo, Jasper Hill ‘Georgia’s Paddock’ Heathcote

  • 24 / 60

    2017 Grenache, Swinney ‘Tirra Lirra’ Frankland River

  • 19 / 48

    2017 Tempranillo, A.Rodda, Beechworth

  • 24 / 60

    2018 Aglianico, Izway ‘Angelo’ Barossa Valley

  • 24 / 60

    2018 Nero d'Avola, Unico Zelo ‘Pipe Dream’ Adelaide Hills

  • 26 / 65

    2017 Cabernet Franc, Mount Mary Reflexion, Yarra Valley

  • 28 / 70

    2014 Cabernet Sauvignon, Dalwhinnie ‘Moonambel’ Pyrenees

  • 29 / 73

    2017 Shiraz, Hentley Farm ‘The Beauty’ Barossa Valley

  • per glass / carafe

    Premium Red Selection

  • 39 / 98

    2007 Pinot Noir, Eastern Peake ‘Intrinsic’ Ballarat

  • 51 / 128

    2006 Grenache, Yangarra ‘The High Sands’ McLaren Vale

  • 52 / 130

    2010 Merlot blend, Tapanappa ‘Whalebone Vineyard’ Wrattonbully

  • 136 / 340

    1991 Shiraz, Penfolds ‘St Henri’ Multi-Regional, South Australia

  • APERA

  • 16

    NV Pfeiffer ‘Seriously Fine’ Rutherglen (Fino Style)

  • 14

    NV Seppeltsfield ‘DP116 – Aged Flor’ South Australia (Amontillado Style)

  • Dessert Wine

  • 20

    2017 Viognier blend, Freeman ‘Dolcino’ Hilltops

  • 28

    2019 Riesling, Mount Horrocks ‘Cordon Cut’ Clare Valley

  • 16

    2018 Petit Manseng, Symphonia ‘Late Harvest’ King Valley

  • 19

    2017 Red Semillon, Top Note ‘Noble Rose’ Adelaide Hills

  • Fortified Wine

  • 18

    NV Muscat, Pfeiffer ‘Classic’ Rutherglen

  • 24

    NV Topaque, Stanton and Killeen ‘Classic’ Rutherglen

  • 26

    NV Tawny, Rockford ‘P.S. Marion’ South Australia

  • 48

    NV Tawny, Bleasdale ‘20 Year Old Fortis et Astutus’ Langhorne Creek

  • 15

    2008 Port, Coates ‘The VP Touriga Nacional’ Langhorne Creek

  • SPARKLING WINE

  • Australia

  • Tasmania

  • 140

    2015 Apogee ‘Deluxe Vintage’ Pipers River

  • 376

    2004 Arras ‘E.J. Carr’ Late Disgorged, Pipers River

  • 90

    NV Stefano Lubiana ‘Brut Reserve’ Derwent Valley

  • South Australia

  • 159

    MV Henschke ‘Johanne Ida Selma’ MD, Blanc des Noirs, Lenswood

  • 240

    2015 Daosa, Blanc de Blancs, Piccadilly Valley

  • Australia

  • Sparkling Rosé

  • 156

    2015 Apogee ‘Deluxe Vintage’ Pipers River, Tasmania

  • 164

    2007 Arras, Pipers River, Tasmania

  • 96

    NV Clover Hill, Pipers River, Tasmania

  • Sparkling Shiraz

  • 203

    NV Rockford ‘Black Shiraz’ Barossa, South Australia

  • France

  • Rosé Champagne

  • 190

    NV Paul Bara

  • 650

    2004 Bollinger ‘La Grande Année’

  • 275

    2010 Deutz

  • 430

    NV Egly-Ouriet, ‘Brut Rosé Grand Cru’

  • 230

    NV Laurent-Perrier ‘Cuvée Rosé’

  • 240

    NV Frederic Savart ‘Bulle de Rosé’

  • 740

    NV Jacques Selosse

  • 245

    NV Taittinger ‘Prestige Rosé’

  • Champagne

  • 1,150

    2012 Pascal Agrapart ‘Expérience’ Brut Nature, Blanc de Blancs

  • 390

    2011 Pascal Agrapart ‘Minéral’ Brut Nature, Blanc de Blancs

  • 650

    2002 Bollinger ‘La Grande Année’

  • 280

    NV Egly-Ouriet ‘Les Vignes de Vrigny’ Premier Cru

  • 670

    NV Egly-Ouriet ‘Les Crayères’ Vieille Vigne, Grand Cru, Blanc De Noirs

  • 315

    NV Egly-Ouriet ‘Grand Cru Brut Tradition’

  • 430

    NV Egly-Ouriet ‘Grand Cru V.P.’ Extra Brut

  • 640

    2007 Egly Ouriet ‘Brut Grand Cru Millésime’

  • 610

    2009 Egly-Ouriet ‘Brut Grand Cru Millésime’

  • 250

    NV Gosset ‘Blanc de Blancs’

  • 190

    NV Charles Heidsieck ‘Brut Réserve’

  • 330

    NV Charles Heidsieck, Blanc de Blancs

  • 740

    1995 Charles Heidsieck ‘Blanc des Millénaires’ Blanc de Blancs

  • 670

    2004 Charles Heidsieck ‘Blanc des Millénaires’ Blanc de Blancs

  • 570

    MV Krug ‘Grand Cuvée’ 166eme Edition

  • 560

    2002 Piper-Heidsieck ‘Rare’

  • 290

    2011 Louis Roederer, Blanc de Blancs

  • 390

    2014 Roses de Jeanne ‘La Haute-Lemblée’ Blanc de Blancs

  • 350

    2014 Roses de Jeanne ‘Les Ursules’ Blanc de Noirs

  • 270

    NV Roses de Jeanne ‘Cote de Val Vilaine’ Blanc de Noirs (V16)

  • 270

    NV Ruinart ‘Blanc de Blancs’

  • 1,923

    2007 Salon Cuvee 'S' Le Mesnil, Grand Cru, Blanc de Blancs

  • 240

    NV Frederic Savart ‘L'Accomplie’ Vieilles Vignes, Premier Cru, Extra Brut

  • 195

    NV Frederic Savart ‘L’Ouverture’ Premier Cru

  • 1,100

    NV Jacques Selosse ‘Substance’ Grand Cru, Blanc de Blancs

  • 759

    2004 Taittinger ‘Comtes de Champagne’ Blanc de Blancs

  • RIESLING

  • Victoria

  • 310

    1997 Crawford River, Henty

  • 240

    2006 Crawford River ‘Reserve’ Henty

  • 220

    2008 Crawford River ‘Reserve’ Henty

  • 90

    2017 Hochkirch, Henty

  • Tasmania

  • 80

    2019 Meadowbank, Derwent Valley

  • 120

    2018 Mewstone, Flowerpot

  • 95

    2019 Quiet Mutiny ‘Charlottes Elusion’ Derwent Valley

  • 140

    2017 Domaine Simha ‘Rani’ Derwent Valley

  • Western Australia

  • Great Southern

  • 120

    2013 Frankland Estate ‘Poison Hill Vineyard’ Frankland River

  • 98

    2018 Frankland Estate ‘Poison Hill Vineyard’ Frankland River

  • 130

    2017 Frankland Estate ‘Smith's Cullam’ Frankland River

  • 90

    2018 La Violetta ‘Das Sakrileg’

  • South Australia

  • Barossa

  • 180

    2003 Rockford ‘Vine Vale’

  • 170

    2004 Rockford ‘Vine Vale’

  • 160

    2007 Rockford ‘Vine Vale’

  • 150

    2014 Rockford ‘Vine Vale’

  • Eden Valley

  • 240

    2003 Leo Buring ‘Leonay’

  • 70

    2018 Massena ‘Stonegarden Vineyard’

  • 136

    2017 Ruggabellus ‘Quomodo’

  • Clare Valley

  • 265

    2002 Leo Buring ‘Leonay’

  • 240

    2008 Grosset ‘Polish Hill’

  • 155

    2019 Grosset ‘Polish Hill’

  • 114

    2019 Grosset ‘Springvale’

  • 76

    2019 Ministry of Clouds

  • 90

    2018 Rieslingfreak ‘No 2 – Polish Hill River’

  • 60

    2018 Vickery ‘Watervale’

  • Semillon

  • New South Wales

  • Hunter Valley

  • 145

    2012 Andrew Thomas ‘Braemore’

  • 135

    2014 Andrew Thomas ‘Braemore’

  • 95

    2019 Andrew Thomas ‘Braemore’

  • 60

    2019 Brokenwood

  • 133

    2013 Brokenwood ‘Oakey Creek Vineyard’

  • 265

    2005 Mount Pleasant ‘Lovedale’

  • 210

    2010 Tyrrell's ‘Johnno's Vineyard’

  • 340

    2005 Tyrrell's ‘Vat 1’

  • 320

    2007 Tyrrell's ‘Vat 1’

  • 310

    2007 Tyrrell's ‘Vat 1’

  • 310

    2009 Tyrrell's ‘Vat 1’

  • 160

    2014 Tyrrell's ‘Vat 1’

  • South Australia

  • Barossa

  • 90

    2017 Rockford ‘Local Growers’

  • Eden Valley

  • 136

    2017 Ruggabellus ‘Sallio’ Semillon blend

  • Sauvignon Blanc and Blends

  • Victoria

  • 88

    2017 Gembrook Hill, Yarra Valley

  • 260

    2013 Mount Mary ‘Triolet’ Sauvignon Blanc Blend, Yarra Valley

  • 220

    2016 Mount Mary ‘Triolet’ Sauvignon Blanc Blend, Yarra Valley

  • 210

    2017 Mount Mary ‘Triolet’ Sauvignon Blanc Blend, Yarra Valley

  • Tasmania

  • 90

    2018 Stefano Lubiana, Derwent Valley

  • South Australia

  • 65

    2018 The Lane ‘Block 10’ Adelaide Hills

  • 80

    2018 Michael Hall, Adelaide Hills

  • Western Australia

  • 80

    2018 Cullen ‘Mangan Vineyard’ Sauvignon Blanc Blend, Margaret River

  • 68

    2018 Voyager Estate, Sauvignon Blanc Blend, Margaret River

  • Continental Varietals

  • Victoria

  • 80

    2018 Aligote, Terrason, King Valley

  • 60

    2019 Pinot Gris, Symphonia, King Valley

  • 80

    2018 Pinot Gris, Yabby Lake, Mornington Peninsula

  • 75

    2017 Savagnin, Soumah ‘Savarro’ Yarra Valley

  • Tasmania

  • 98

    2019 Pinot Gris, Apogee, Pipers River

  • Western Australia

  • 96

    2018 Chenin Blanc, Wines of MERRIT, Margaret River

  • 80

    2018 Chenin Blanc, Tripe.Iscariot ‘Absolution’ Karridale, Margaret River

  • 80

    2018 Chenin Blanc, Tripe.Iscariot ‘Absolution’ Wilyabrup, Margaret River

  • 90

    2018 Gewürztraminer blend, La Violetta ‘Ü’ (röck döts) Great Southern

  • Mediterranean Varietals

  • Queensland

  • 75

    2015 Rhone blend, La Petite Mort ‘Amphora’ Granite Belt

  • Victoria

  • 146

    2016 Marsanne Roussanne, Yeringberg, Yarra Valley

  • 80

    2018 Vermentino, Chalmers, Heathcote

  • 164

    2016 Viognier, By Farr, Geelong

  • 105

    2016 Viognier, Yeringberg, Yarra Valley

  • South Australia

  • 80

    2018 Assyrtiko, Jim Barry, Clare Valley

  • 150

    2017 Roussanne, Yangarra ‘Roux Beauté’ McLaren Vale

  • 96

    2017 Zibbibo, Brash Higgins ‘ZBO’ McLaren Vale

  • Western Australia

  • 84

    2018 Vermentino, Wines of MERRIT, Margaret River

  • Chardonnay

  • New South Wales

  • Hunter Valley

  • 90

    2018 Harkham Wine ‘Aziza's’

  • 210

    2018 Lake’s Folly

  • 295

    2007 Tyrrell's ‘Vat 47’

  • 275

    2008 Tyrrell's ‘Vat 47’

  • 255

    2009 Tyrrell's ‘Vat 47’

  • 240

    2011 Tyrrell's ‘Vat 47’

  • 150

    2017 Tyrrell's ‘Vat 47’

  • Southern

  • 60

    2017 McWilliams ‘660 Reserve’ Tumbarumba

  • Victoria

  • North East

  • 105

    2018 A.Rodda ‘Baxendale Vineyard’ Whitlands Plateau, King Valley

  • 115

    2017 Domenica, Beechworth

  • 450

    2011 Giaconda ‘Estate’ Beechworth

  • Ballarat

  • 210

    2002 Eastern Peake

  • 230

    2006 Eastern Peake ‘Intrinsic’

  • Geelong

  • 186

    2018 By Farr

  • 295

    2015 By Farr ‘GC – Côte Vineyard’

  • 285

    2016 By Farr ‘GC – Côte Vineyard’

  • 275

    2017 By Farr ‘GC – Côte Vineyard’

  • 265

    2018 By Farr ‘GC – Côte Vineyard’

  • Henty

  • 110

    2018 Tarrington Vineyards

  • Macedon Ranges

  • 140

    2018 Bindi ‘Kostas Rind’

  • 250

    2016 Bindi ‘Quartz’

  • 230

    2018 Bindi ‘Quartz’

  • 130

    2014 Curly Flat

  • 146

    2018 Joshua Cooper ‘Old Port Righ’

  • Mornington Peninsula

  • 126

    2016 Eldridge Estate ‘Wendy’

  • 140

    2017 Montalto ‘The Eleven’

  • 105

    2016 Moorooduc Estate

  • 146

    2016 Moorooduc Estate ‘Robinson Vineyard’

  • 105

    2016 Ten Minutes by Tractor ‘Estate’

  • 160

    2017 Ten Minutes by Tractor ‘McCutcheon Vineyard’

  • 210

    2017 Yabby Lake ‘Block 6’

  • Yarra Valley

  • 125

    2018 Giant Steps ‘Applejack Vineyard’

  • 125

    2018 Giant Steps ‘Wombat Creek Vineyard’

  • 260

    2016 Mount Mary

  • 250

    2017 Mount Mary

  • 80

    2018 Oakridge ‘Barkala Ridge’

  • 145

    2018 Seville Estate ‘Reserve’

  • 210

    2017 Wantirna Estate ‘Isabella’

  • 190

    2018 Wantirna Estate ‘Isabella’

  • 146

    2016 Yeringberg

  • Tasmania

  • 180

    2017 Domaine Simha ‘Rao’ Derwent Valley

  • 142

    2018 Pooley ‘Butchers Hill’ Coal River Valley

  • 120

    2018 Ministry of Clouds, Derwent Valley

  • 240

    2012 Tolpuddle, Coal River Valley

  • 230

    2013 Tolpuddle, Coal River Valley

  • 220

    2014 Tolpuddle, Coal River Valley

  • 210

    2015 Tolpuddle, Coal River Valley

  • 205

    2016 Tolpuddle, Coal River Valley

  • 190

    2017 Tolpuddle, Coal River Valley

  • 180

    2018 Tolpuddle, Coal River Valley

  • 410

    2018 Tolpuddle, Coal River Valley

    1.5L

  • South Australia

  • Adelaide Hills

  • 170

    2017 Shaw and Smith ‘Lenswood Vineyard’

  • 110

    2018 Shaw and Smith ‘M3’

  • 190

    2017 Tapanappa ‘Tiers’

  • 80

    2017 Turon

  • Western Australia

  • Margaret River

  • 750

    2014 Cullen ‘Kevin John’

    1.5L

  • 265

    2017 Cullen ‘Kevin John’

  • 140

    2017 Delugional by Cloudburst

  • 450

    2009 Leeuwin Estate ‘Art Series’

  • 440

    2010 Leeuwin Estate ‘Art Series’

  • 430

    2011 Leeuwin Estate ‘Art Series’

  • 390

    2012 Leeuwin Estate ‘Art Series’

  • 360

    2013 Leeuwin Estate ‘Art Series’

  • 260

    2016 Leeuwin Estate ‘Art Series’

  • 85

    2018 Thompson Estate

  • ROSÉ

  • Victoria

  • 90

    2019 Farr Rising ‘Saignée’ Geelong

  • 80

    2018 Garagiste ‘Le Stagiaire’ Mornington Peninsula

  • 90

    2019 Montalto ‘Pennon Hill’ Mornington Peninsula

  • 94

    2018 Paradigm Hill ‘Transition’ Mornington Peninsula

  • 65

    2018 Medhurst, Yarra Valley

  • 125

    2018 Joshua Cooper ‘Doug’s Vineyard’ Macedon Ranges

  • South Australia

  • 80

    2018 Ministry of Clouds, McLaren Vale

  • 76

    2018 Spinifex, Barossa Valley

  • PINOT NOIR

  • New South Wales

  • 90

    2017 Eden Road, Tumbarumba

  • 60

    2018 McWilliam’s ‘660 Reserve’ Tumbarumba

  • Victoria

  • Ballarat

  • 170

    2002 Eastern Peake

  • 180

    2004 Eastern Peake ‘Intrinsic’

  • 160

    2007 Eastern Peake ‘Intrinsic’

  • 150

    2008 Eastern Peake ‘Intrinsic’

  • 140

    2009 Eastern Peake ‘Intrinsic’

  • 98

    2017 Eastern Peake ‘Intrinsic’

  • Geelong

  • 186

    2017 By Farr ‘Farrside’

  • 305

    2016 By Farr ‘RP’

  • 295

    2017 By Farr ‘RP’

  • 196

    2016 By Farr ‘Sangreal’

  • 186

    2017 By Farr ‘Sangreal’

  • 410

    2012 By Farr ‘Tout Prés’

  • 290

    2016 By Farr ‘Tout Prés’

  • 146

    2017 Irrewarra

  • Gippsland

  • 810

    2010 Bass Phillip ‘Premium’

  • 750

    2012 Bass Phillip ‘Premium’

  • 476

    2017 Bass Phillip ‘Premium’

  • 2,300

    2010 Bass Phillip ‘Reserve’

  • 2,200

    2013 Bass Phillip ‘Reserve’

  • 2,100

    2014 Bass Phillip ‘Reserve’

  • 90

    2017 Caledonia ‘Astralis’

  • Henty

  • 90

    2017 Hochkirch

  • 110

    2015 Hochkirch ‘Maximus’

  • Macedon Ranges

  • 280

    2018 Bindi ‘Block 5’

  • 140

    2018 Bindi ‘Dixon’

  • 195

    2018 Bindi ‘Original Vineyard’

  • 220

    2015 Bindi ‘Kaye’

  • 146

    2018 Joshua Cooper ‘Doug’s Vineyard’

  • Mornington Peninsula

  • 240

    2017 Main Ridge ‘Half Acre’

  • 160

    2017 Montalto ‘Merricks Block’

  • 135

    2018 Paradigm Hill ‘L’Ami Sage’

  • 96

    2017 Principia

  • 145

    2017 Hurley ‘Hommage’

  • 115

    2017 Ten Minutes by Tractor ‘Estate – Down the Hill’

  • 176

    2017 Ten Minutes by Tractor ‘McCutcheon Vineyard’

  • 160

    2018 Yabby Lake ‘Single Vineyard’

  • Yarra Valley

  • 75

    2018 Giant Steps

  • 146

    2018 Giant Steps ‘Applejack Vineyard’

  • 146

    2018 Giant Steps ‘Primavera Vineyard’

  • 146

    2018 Giant Steps ‘Wombat Creek Vineyard’

  • 260

    2012 Mac Forbes ‘Wesburn’

  • 265

    2012 Mac Forbes ‘Woori Yallock’

  • 230

    2012 Mac Forbes ‘Yarra Junction’

  • 410

    2012 Mount Mary

  • 365

    2017 Mount Mary

  • 130

    2018 Timo Mayer ‘Close Planted’

  • 130

    2018 Timo Mayer ‘The Doktor’

  • 210

    2017 Wantirna Estate ‘Lily’

  • 190

    2018 Wantirna Estate ‘Lily’

  • 190

    2016 Yeringberg

  • Tasmania

  • 280

    2014 Holyman ‘Project X’ Tamar Valley

  • 260

    2015 Holyman ‘Project X’ Tamar Valley

  • 235

    2016 Holyman ‘Project X’ Tamar Valley

  • 98

    2018 Pooley, Coal River Valley

  • 290

    2017 Pooley ‘Jack Dennis’ Coal River Valley

  • 125

    2018 Domaine Simha ‘Nature’ Derwent Valley

  • 155

    2017 Domaine Simha ‘Rama’ Derwent Valley

  • 98

    2018 Stoney Rise, Tamar Valley

  • 275

    2012 Tolpuddle, Coal River Valley

  • 265

    2013 Tolpuddle, Coal River Valley

  • 250

    2014 Tolpuddle, Coal River Valley

  • 240

    2015 Tolpuddle, Coal River Valley

  • 230

    2016 Tolpuddle, Coal River Valley

  • 220

    2017 Tolpuddle, Coal River Valley

  • 210

    2018 Tolpuddle, Coal River Valley

  • South Australia

  • Adelaide Hills

  • 140

    2017 Ashton Hills ‘Estate’

  • 130

    2018 Ashton Hills ‘Estate’

  • 110

    2018 Shaw and Smith

  • 168

    2016 Shaw and Smith ‘Lenswood Vineyard’

  • 70

    2018 Michael Hall ‘Sang de Pigeon’

  • Fleurieu Peninsula

  • 180

    2017 Tapanappa ‘Definitus’

  • 126

    2017 Tapanappa ‘Foggy Hill’

  • Continental Varietals

  • New South Wales

  • 98

    2014 Corvina Blend, Freeman ‘Secco’ Hilltops

  • Victoria

  • 135

    2017 Gamay, Eldridge Estate, Mornington Peninsula

  • 112

    2018 Gamay, Farr Rising, Geelong

  • 130

    2018 Gamay, Timo Mayer, Yarra Valley

  • 125

    2018 Gamay, Sorrenberg, Beechworth

  • 160

    2017 Nebbiolo, Jasper Hill ‘Georgia’s Paddock’ Heathcote

  • 150

    2016 Nebbiolo, Luke Lambert, Yarra Valley

  • 140

    2017 Nebbiolo, Luke Lambert, Yarra Valley

  • Tasmania

  • 105

    2019 Trousseau, Stoney Rise, Tamar Valley

  • South Australia

  • 136

    2016 Nebbiolo, SC Pannell, Adelaide Hills

  • 210

    2006 Nebbiolo, Chris Ringland ‘Solita’ Adelaide Hills

  • 110

    2016 Nebbiolo, Unico Zelo ‘Exocarpos’ Adelaide Hills

  • 86

    2017 Barbera, SC Pannell, Adelaide Hills

  • Cabernet Sauvignon and Blends

  • New South Wales

  • 210

    2017 Lake’s Folly, Hunter Valley

  • Victoria

  • 78

    2016 Bannockburn ‘Douglas’ Geelong

  • 140

    2014 Dalwhinnie ‘Moonambel’ Pyrenees

  • 90

    2017 A.Rodda ‘Cuvée de Chez’ Beechworth

  • Yarra Valley

  • 1,250

    2015 Mount Mary ‘JWDM’

  • 780

    2000 Mount Mary ‘Quintet’

  • 765

    2001 Mount Mary ‘Quintet’

  • 560

    2005 Mount Mary ‘Quintet’

  • 550

    2006 Mount Mary ‘Quintet’

  • 380

    2015 Mount Mary ‘Quintet’

  • 360

    2016 Mount Mary ‘Quintet’

  • 350

    2017 Mount Mary ‘Quintet’

  • 120

    2017 Timo Mayer

  • 205

    2016 Yeringberg

  • 200

    2016 Wantirna Estate ‘Amelia’

  • 190

    2017 Wantirna Estate ‘Amelia’

  • South Australia

  • Barossa

  • 220

    1996 Greenock Creek

  • 1,700

    1996 Penfolds ‘Block 42’ Kalimna Vineyard

  • Clare Valley

  • 75

    2012 Mitchell ‘Sevenhill Vineyard’

  • Coonawarra

  • 360

    2008 Balnaves ‘The Tally’ Reserve

  • 340

    2010 Balnaves ‘The Tally’ Reserve

  • 140

    2015 Highbank, Cabernet Blend

  • 195

    2015 Parker Estate ‘First Growth’

  • 640

    1990 Wynns ‘John Riddoch’

  • 595

    1998 Wynns ‘John Riddoch’

  • McLaren Vale

  • 288

    2015 Hickinbotham ‘The Peake’ Cabernet Sauvignon blend

  • 185

    2015 Koomilya, Cabernet Blend

  • 115

    2016 Oliver's Taranga ‘DJ Reserve’

  • Wrattonbully

  • 126

    2016 Terre á Terre ‘Crayeres’

  • 136

    2016 Tapanappa ‘Whalebone Vineyard’ Cabernet Blend

  • Multi-Regional

  • 2,100

    1990 Penfolds ‘Bin 707’

  • 2,050

    1991 Penfolds ‘Bin 707’

  • 1,950

    1996 Penfolds ‘Bin 707’

  • 410

    2004 Penfolds ‘Bin 389’ Cabernet Shiraz

  • 390

    2005 Penfolds ‘Bin 389’ Cabernet Shiraz

  • 360

    2010 Penfolds ‘Bin 389’ Cabernet Shiraz

  • 340

    2012 Penfolds ‘Bin 389’ Cabernet Shiraz

  • 1,900

    2004 Penfolds ‘Bin 60A’ Cabernet Shiraz

  • Western Australia

  • Margaret River

  • 80

    2017 Cullen

  • 485

    2010 Cullen ‘Diana Madeline’

  • 475

    2011 Cullen ‘Diana Madeline’

  • 396

    2014 Deep Woods ‘Reserve’

  • 330

    2009 Leeuwin Estate ‘Art Series’

  • 310

    2010 Leeuwin Estate ‘Art Series’

  • 280

    2011 Leeuwin Estate ‘Art Series’

  • 940

    1990 Moss Wood

  • 665

    2001 Moss Wood

  • 645

    2003 Moss Wood

  • 635

    2004 Moss Wood

  • 590

    2007 Moss Wood

  • 480

    2008 Moss Wood

  • 450

    2011 Moss Wood

  • 270

    2016 Moss Wood

  • 190

    2015 Domaine Naturaliste ‘Morus’

  • 60

    2017 Skigh ‘Coda’ Cabernet Blend

  • 85

    2016 Thompson Estate

  • 210

    2007 Woodlands ‘Margaret’ Cabernet Blend

  • 140

    2016 Woodlands ‘Margaret’ Cabernet Blend

  • Great Southern

  • 114

    2013 La Violetta ‘Le Rayon’

  • 180

    2015 Frankland Estate ‘Olmo’s Reward’

  • Cabernet Franc

  • 96

    2016 Ross Hill ‘Pinnacle’ Orange, New South Wales

  • 130

    2017 Mount Mary ‘Reflexion’ Yarra Valley, Victoria

  • 320

    2017 Wantirna Estate ‘Hannah’ Cabernet Franc blend

  • 76

    2016 Terre á Terre, Cabernet Franc blend, Wrattonbully, South Australia

  • 96

    2018 Wines of MERRIT, Margaret River, Western Australia

  • Merlot

  • 120

    2015 Merite, Wrattonbully, South Australia

  • 225

    2010 Tapanappa ‘Whalebone Vineyard’ Wrattonbully, South Australia

  • 205

    2012 Tapanappa ‘Whalebone Vineyard’ Wrattonbully, South Australia

  • 195

    2013 Tapanappa ‘Whalebone Vineyard’ Wrattonbully, South Australia

  • 185

    2014 Tapanappa ‘Whalebone Vineyard’ Wrattonbully, South Australia

  • 175

    2015 Tapanappa ‘Whalebone Vineyard’ Wrattonbully, South Australia

  • Shiraz and Blends

  • New South Wales

  • Hunter Valley

  • 595

    2011 Brokenwood ‘Graveyard Vineyard’

  • 90

    2018 Harkham Winery ‘Aziza's’

  • 650

    1998 Mount Pleasant ‘Maurice O'Shea’

  • 610

    2003 Mount Pleasant ‘Maurice O'Shea’

  • 590

    2007 Mount Pleasant ‘Maurice O'Shea’

  • 570

    2011 Mount Pleasant ‘Maurice O'Shea’

  • 470

    2014 Mount Pleasant ‘Maurice O'Shea’

  • 245

    2017 Tyrrell’s ‘4 Acres’

  • 245

    2017 Tyrrell’s ‘Old Patch’

  • 190

    2017 Tyrrell’s ‘Vat 9’

  • Southern

  • 80

    2018 Nick Spencer ‘Gundagai Red Blend’

  • 520

    2009 Clonakilla, Shiraz Viognier, Canberra District

  • Victoria

  • 140

    2009 Castagna ‘Genesis’ Beechworth

    500ml

  • 160

    2015 Castagna ‘Genesis’ Beechworth

  • 98

    2016 Sutton Grange, Bendigo

  • 96

    2018 Micro Wines ‘Bannockburn Estate Vineyard’ Geelong

  • 530

    1996 Best's Great Western ‘Bin 0’ Grampians

  • 340

    2007 Mount Langi Ghiran ‘Langi’ Grampians

  • 410

    2001 Dalwhinnie ‘The Eagle’ Pyrenees

  • 130

    2018 Timo Mayer, Yarra Valley

  • 165

    2016 Yeringberg, Yarra Valley

  • Heathcote

  • 90

    2017 Bindi ‘Pyrette’

  • 110

    2017 Heathcote Estate

  • 225

    2016 Jasper Hill ‘Georgia's Paddock’

  • 80

    2017 Syrahmi ‘Demi’

  • 136

    2016 Syrahmi ‘New Beginnings’

  • Tasmania

  • 310

    2015 Pooley ‘J.R.D.’ Coal River Valley

  • 280

    2016 Pooley ‘J.R.D.’ Coal River Valley

  • 260

    2018 Pooley ‘J.R.D.’ Coal River Valley

  • South Australia

  • Adelaide Hills

  • 74

    2018 Gentle Folk ‘Tiersman’

  • 280

    2013 S.C.Pannell ‘Syrah’

  • Barossa Valley

  • 410

    2002 Barossa Valley Estate E&E ‘Black Pepper’

  • 510

    1998 Elderton ‘Command’

  • 530

    2004 Glaetzer ‘Amon Ra’

  • 510

    2007 Glaetzer ‘Amon Ra’

  • 490

    2009 Glaetzer ‘Amon Ra’

  • 920

    2005 Greenock Creek ‘Roennfeldt Road’

  • 410

    1998 Greenock Creek ‘Seven Acres’

  • 145

    2017 Hentley Farm ‘The Beauty’

  • 170

    2017 JC's Own ‘Greenock’

  • 610

    2010 Rockford ‘Basket Press’

  • 510

    2012 Rockford ‘Basket Press’

  • 420

    2013 Rockford ‘Basket Press’

  • 255

    2015 Rockford ‘Basket Press’

  • 120

    2016 Rockford ‘Rod and Spur’ Shiraz Blend

  • 170

    2018 Ruggabellus ‘Archaeus’

  • 195

    2016 Rusden ‘Black Guts’

  • 90

    2016 Tim Smith

  • 260

    2017 The Standish Wine Co ‘The Relic’

  • 260

    2017 The Standish Wine Co ‘The Schubert Theorem’

  • 260

    2017 The Standish Wine Co ‘The Standish’

  • 270

    2006 Two Hands ‘Bella's Garden’

  • 165

    2013 Two Hands ‘Bella's Garden’

  • 135

    2017 Two Hands ‘Bella's Garden’

  • Eden Valley

  • 136

    2017 Edenflo ‘Old Vine’

  • 170

    2017 Izway ‘Harold’

  • 110

    2016 Michael Hall ‘Flaxman’s Valley’

  • 680

    1994 Henschke ‘Mount Edelstone’

  • 2,100

    2004 Henschke ‘Hill of Grace’

  • 260

    2017 The Standish Wine Co ‘Lamella’

  • Clare Valley

  • 630

    1996 Wendouree

  • McLaren Vale

  • 66

    2017 Battle of Bosworth

  • 145

    2014 Domaine Clarendon

  • 68

    2014 Coates, Shiraz Blend

  • 550

    1995 Hardys ‘Eileen Hardy’

  • 480

    2004 Kay Brothers ‘Block 6’

  • 450

    2010 Kay Brothers ‘Block 6’

  • 2015 Koomilya

  • Late Harvest and Botrytis

  • New South Wales

  • Riverina

  • 310

    2002 De Bortoli ‘Noble One’ Botrytis Semillon

    375ml

  • 85

    2016 Lillypilly ‘Noble Harvest’

    375ml

  • 110

    2016 Michel Marie ‘Nehme Vineyard’ Botrytis Semillon

    500ml

  • Hilltops

  • 88

    2017 Freeman ‘Dolcino’ Viognier blend

    375ml

  • Victoria

  • 120

    2016 Crawford River ‘Nektar’ Henty

    375ml

  • 75

    2018 Symphonia ‘Late Harvest’ Petit Manseng, King Valley

    500ml

  • Tasmania

  • 78

    2016 Pressing Matters ‘R139’ Riesling, Coal River Valley

    375ml

  • South Australia

  • 145

    2011 Grosset ‘Noble Riesling’ Clare Valley

    375ml

  • 150

    2007 Henschke ‘Noble Riesling’ Eden Valley

    375ml

  • 185

    2000 Henschke ‘Noble Semillon’ Eden Valley

    375ml

  • 95

    2019 Mount Horrocks ‘Cordon Cut’ Riesling, Clare Valley

    375ml

  • 78

    2017 Top Note ‘Noble Rose’ Red Semillon, Adelaide Hills

    375ml

  • Fortified

  • Victoria

  • Rutherglen

  • 57

    NV Pfeiffer ‘Classic’ Muscat

    500ml

  • 74

    NV Pfeiffer ‘Seriously Fine’ Apera

    500ml

  • 180

    2003 Stanton & Killeen, Port

  • 160

    2005 Stanton & Killeen, Port

  • 82

    NV Stanton and Killeen ‘Classic’ Topaque

    500ml

  • South Australia

  • 350

    NV Bleasdale ‘20 Year Old Fortis et Astutus’ Tawny, Langhorne Creek

  • 60

    2006 Coates ‘The VP Shiraz’ McLaren Vale

    500ml

  • 60

    2008 Coates ‘The VP Touriga Nacional’ Langhorne Creek

    500ml

  • 410

    1977 Lindemans ‘Vintage’ Port

  • 390

    1979 Lindemans ‘Vintage’ Port

  • 370

    1980 Lindemans ‘Vintage’ Port

  • 340

    1981 Lindemans ‘Vintage’ Port

  • 320

    1982 Lindemans ‘Vintage’ Port

  • 147

    NV Rockford ‘P.S. Marion’ Tawny, Barossa

  • 63

    NV Seppeltsfield DP116 Apera

    500ml

  • 20

    Union Jack

    Tanqueray No. Ten, Australian bitter tonic, lemon myrtle, sea salt

  • 24

    Botanical Garden

    Rosemary & olive infused Ketel One vodka, sea salt, lemon peel, dry vermouth

  • 26

    Dear Rose

    Rose & pink peppercorn infused Tanqueray gin, Mancino sakura vermouth, pickled cucumber

  • 27

    Pillars Of The Community

    Barrel aged Four Pillars dry, Four Pillars navy strength gin, Campari, rosso vermouth

  • 26

    Rose Of Sharon

    Ketel One vodka, dry Riesling, violet aperitif, lemon myrtle, lemon, egg white

  • 24

    Yellow Submarine

    Tanqueray gin, saffron, Campari, lavender, lemon

  • 25

    Thyme Is On Your Side

    Tanqueray gin, lemon myrtle limoncello, thyme, bergamot, quince, egg white

  • 27

    House Always Wins

    Calle 23 blanco tequila, house spiced rum, rosemary syrup, lime, charred rosemary, smoked cacao

  • 25

    Going On A Berry Hunt

    Tanqueray gin, Yoshinogawa yuzu, bergamot, forest berry sorbet, sparkling wine

  • 26

    Thriller

    Papero anejo rum, dry spices, DOM Benedictine, macadamia & black pepper syrup, green apple, lime, Amontillado Apera

  • 26

    The Coat Hanger

    MAC by Brookie's, Remy Martin VSOP Cognac, DOM Benedictine, Pfeiffer Muscat, orange oil

  • 30

    Clouds Of Passion

    Strawberry & coconut infused Ketel One vodka, passionfruit, mandarin oil, vanilla, passionfruit cloud

  • 27

    We Are One

    Underground spirits caramel vodka, dark roasted barley, MAC by Brookie's, macadamia & pepper syrup, Shiraz & Touriga, coffee

  • 27

    We Are Many

    Calle 23 blanco tequila, Aperol, Green Chartreuse, Davidson plum, bergamot, egg white, ginger soda

  • 29

    Butterscotch, Walnut & Pear Old Fashioned

    Butterscotch washed Bulleit bourbon, salted walnut, Mathilde poire, smoked dark chocolate bitters

  • 29

    Sweet Like Cherry Wine

    Ron Zacapa 23, Disaronno, Nick Spencer Gundagai red blend, Outlandish Claims white bitter tonic, sour cherry, white peach syrup

  • 16

    Badu Gili - “Water Light”

    Granny smith apple, lavender, lemon myrtle, lemon Peychaud’s bitters

  • 17

    Floriade

    Seedlip Spice & Garden, light tonic, Davidson plum served table side

  • 15

    Wild Kombucha by Ballsy

    Wild thyme honey Jun

  • 16

    Blackberry shrub, rosemary, bergamot, Strangelove holy basil soda

  • 15

    Passionfruit, mandarin scent, vanilla

  • 16

    Pink grapefruit, raspberry, rosemary syrup, Strangelove mandarin soda

  • 11

    Fortitude Brewing Co, Pacer 2.8 Ale

    Tambourine Mountain, QLD

  • 12

    Sydney Beer Co, Lager

    Sydney, NSW

  • 13

    Burleigh Brewing, No-Carb Lager

    Burleigh, QLD

  • 13

    Burleigh Brewing, Tropical Pale Ale

    Burleigh, QLD

  • 13

    Pikes Pale Ale

    Clare Valley, SA

  • 13

    Mornington Peninsula Brewery, Brown Ale

    Mornington Peninsula, VIC

  • 13

    Riverside Brewing Co, American Amber Ale

    Sydney, NSW

  • 14

    Red Hill Brewery, Scotch Ale

    Mornington Peninsula, VIC

  • 14

    Willie Smith’s, Organic Apple Cider

    Huon Valley, TAS

  • VERMOUTH & APERITIF

  • 14

    Outlandish Claims White Bitter Tonic

    Murrumbateman, NSW

  • 12

    Oscar 697 Extra Dry

    Piemonte, Italy

  • 12

    Oscar 697 Rosso

    Piemonte, Italy

  • 14

    Mancino Sakura

    Piemonte, Italy

  • 10

    Aperol

    Padua, Italy

  • 10

    Campari

    Milan, Italy

  • 11

    Pampelle Ruby l’Apéro

    Cognac, France

  • 12

    Pernod Pastis

    Thuir, France

  • 16

    Pfeiffer, Apera Fino

    Rutherglen, VIC

  • 14

    Seppeltsfield DP116 Aged Flor

    Barossa Valley, SA

  • VODKA

  • 14

    Archie Rose

    Sydney, NSW

  • 18

    Underground Spirits

    Kambah, ACT

  • 14

    Ketel One

    Schiedam, Netherlands

  • 17

    Ciroc

    Cognac, France

  • 18

    Grey Goose

    Cognac, France

  • 18

    Belvedere Pure

    Zyrardow, Poland

  • GIN

  • 14

    Brookie's Byron Dry

    Byron Bay, NSW

  • 15

    Archie Rose SOH Inside Gin

    Sydney, NSW

  • 15

    Archie Rose SOH Outside Gin

    Sydney, NSW

  • 15

    Four Pillars Rare Dry

    Yarra Valley, VIC

  • 16

    Poor Tom's Sydney Dry

    Sydney, NSW

  • 16

    Old Kempton Embezzler

    Kempton, TAS

  • 17

    Poltergeist Unfiltered

    Hobart, TAS

  • 18

    Never Never Southern Strength

    Adelaide, SA

  • 15

    Herno Sloe

    Harnosand, Sweden

  • 13

    Tanqueray London Dry

    Edinburgh, Scotland

  • 14

    Roku

    Osaka, Japan

  • 17

    Tanqueray No. Ten

    Edinburgh, Scotland

  • 18

    Hendrick's

    Glasgow, Scotland

  • 18

    Herno Old Tom

    Harnosand, Sweden

  • TEQUILA

  • 15

    Don Julio Blanco

    Jalisco, Mexico

  • 18

    Casamigos Reposado

    Jalisco, Mexico

  • 29

    Clase Azul Reposado

    Jalisco, Mexico

  • 32

    Fortaleza Anejo

    Jalisco, Mexico

  • 35

    Don Julio 1942

    Jalisco, Mexico

  • 46

    Ocho Single Barrel Extra Anejo

    Jalisco, Mexico

  • RUM

  • 15

    Bundaberg Small Batch

    Bundaberg, QLD

  • 25

    Lark Quiet Cannon

    Hobart, TAS

  • 30

    Archie Rose Virgin Cane Rhum

    Sydney, NSW

  • 39

    Bundaberg MDC Solera

    Bundaberg, QLD

  • 18

    Husk Spiced BAM BAM

    Tumbulgum, NSW

  • 13

    Havana Club 3yo

    Havana, Cuba

  • 14

    Pampero Anejo Especial

    Caracas, Venezuela

  • 16

    Angostura 1919

    Port of Spain, Trinidad

  • 18

    Ron Zacapa 23

    Zacapa, Guatemala

  • 16

    Koloa Kaua'i Spiced

    Hawaii, USA

  • SINGLE MALT & BLENDED WHISKY

  • 27

    Overeem Port Cask

    Hobart, TAS

  • 35

    Lark Classic Cask

    Hobart, TAS

  • 40

    Mackey Port Cask

    Hobart, TAS

  • 43

    Fleurieu Distillery Atlantic Crossing

    Goolwa, SA

  • 43

    Nant Sherry Cask

    Bothwell, TAS

  • 58

    Otter Craft Distilling Port Cask No. 1

    Sydney, NSW

  • 82

    Sullivans Cove ex Tawny American Oak

    Hobart, TAS

  • 120

    Sullivans Cove 17yo American Oak Cask HH0089

    Hobart, TAS

  • 205

    Sullivans Cove 16yo French Oak Cask HH0516

    Hobart, TAS

  • 350

    Sullivans Cove 25th Anniversary 21yo

    Hobart, TAS

  • 15

    Johnnie Walker Black

    Edinburgh, Scotland

  • 16

    Cragganmore12yo

    Speyside, Scotland

  • 18

    Oban 14yo

    Highlands, Scotland

  • 19

    Lagavulin 16yo

    Islay, Scotland

  • 28

    Bladnoch Adela 15yo

    Lowlands, Scotland

  • 41

    Dalmore King Alexander III

    Highlands, Scotland

  • 50

    The Macallan Rare Cask

    Highlands, Scotland

  • 75

    Blair Athol 23yo

    Highlands, Scotland

  • 110

    Samaroli Ferry To Islay

    Islay, Scotland

  • 170

    Samaroli Glenlivet 1999

    Speyside, Scotland

  • 410

    The John Walker

    Edinburgh, Scotland

  • 24

    The Irishman 12yo

    County Carlow, Ireland

  • 43

    Jameson 18yo

    County Cork, Ireland

  • 29

    Chichibu Ichiro’s Malt & Grain

    Saitama, Japan

  • 37

    Yoichi

    Hokkaido, Japan

  • 43

    Chichibu Ichiro’s Wine Wood Reserve

    Saitama, Japan

  • 85

    Yamazaki Distillery Limited

    Osaka, Japan

  • 150

    Hibiki 21yo

    Aichi, Japan

  • 240

    Ichiro’s Malt 15yo The Final Vintage of Hanyu

    Saitama, Japan

  • 329

    Ichiro’s Malt 23yo Madeira Cask #1386 Hanyu 1991-2014

    Saitama, Japan

  • AMERICAN WHISKEY

  • 13

    Bulleit Bourbon

    Kentucky, USA

  • 15

    Maker’s Mark

    Kentucky, USA

  • 18

    Elijah Craig Small Batch

    Kentucky, USA

  • 15

    Bulleit Rye

    Kentucky, USA

  • 17

    Sazerac Rye

    Kentucky, USA

  • 13

    George Dickel No.12

    Tennessee, USA

  • BRANDY & EAU DE VIE

  • 35

    Sullivans Cove Double Cask XO

    Hobart, TAS

  • 19

    Paul Giraud VSOP

    Cognac, France

  • 28

    Dudognon Ancetres 30yo

    Cognac, France

  • 40

    Remy Martin XO

    Cognac, France

  • 44

    Tesseron Extra Legende

    Cognac, France

  • 410

    Louis XIII by Remy Martin

    Cognac, France

  • 18

    Chateau De Laubade 12yo

    Armagnac, France

  • 49

    Domain De La Poste 1974

    Armagnac, France

  • 16

    Nonino II Moscato Grappa

    Friuli, Italy

  • 27

    Adrien Camut Calvados 18yo

    Normandy, France

  • LIQUEUR &DIGESTIF

  • 11

    Hunter Distillery Hazelnut

    Hunter Valley, NSW

  • 12

    Mr Black Coffee

    Erina, NSW

  • 13

    White Possum Amaretto

    Melbourne, VIC

  • 13

    Lemon Myrtle Limoncello

    House Made, NSW

  • 13

    MAC by Brookie’s

    Byron Bay, NSW

  • 10

    Amaro Montenegro

    Bologna, Italy

  • 10

    Amaro Averna

    Sicily, Italy

  • 13

    Fernet Branca

    Milan, Italy

  • 14

    Green Chartreuse

    Voiron, France

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RESTAURANT
Upmarket yet relaxed, The Restaurant offers a two (lunch & pre-theatre) and three course à la carte menu.
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CURED & CULTURED
Cured and Cultured offers a more casual dining experience; ideal for a bite over a glass of wine at The Counter and in The Circle.
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